Sauteed Cabbage
User Reviews
4.7
54 reviews
Excellent
Sauteed Cabbage
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Sauteed Cabbage is one of the easiest and most delicious cabbage recipes with garlic, juicy shrimp and shredded cabbage in a mouthwatering Asian sauce. A perfect and healthy side dish that pairs well with everything!
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Ingredients
- 1 lb (450g) cabbage core removed and cut into pieces
- 2 tablespoons cooking oil
- 3 cloves garlic minced
- 4 oz (125g) Shrimp peeled and deveined
- 1 heaping tablespoon oyster sauce
- 1/2 cup water
- salt to taste
Instructions
- Trim off the bottom part of the cabbage and remove the core. Cut the cabbage into chunky pieces.
- Add cooking oil to a skillet over medium-high heat. Once hot, add the garlic and sauté until it begins to sizzle. Next, add the shrimp and stir-fry with the garlic until the shrimp are cooked through. Then, add the cabbage to the skillet and stir to combine well with the shrimp and garlic.
- Add the oyster sauce and water to the skillet. Stir and cook until the cabbage wilts, softens, and is cooked through. Season with salt to taste. Dish out and serve immediately.
Nutrition Information
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Serving
4people
Calories
122kcal
(6%)
Carbohydrates
7g
(2%)
Protein
7g
(14%)
Fat
7g
(11%)
Cholesterol
71mg
(24%)
Sodium
249mg
(10%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 122 kcal
% Daily Value*
| Serving | 4people | |
| Calories | 122kcal | 6% |
| Carbohydrates | 7g | 2% |
| Protein | 7g | 14% |
| Fat | 7g | 11% |
| Cholesterol | 71mg | 24% |
| Sodium | 249mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
54 reviews
Excellent
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