Sauteed Chicken Breasts with Crab Meat
User Reviews
5
3 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
American
Sauteed Chicken Breasts with Crab Meat
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 4 chicken breast without skin, halves
- 1 lime
- 1 teaspoon thyme dried
- 4 tablespoons butter unsalted -- divided use
- 2 tablespoons onion minced
- 8 ounces crab meat fresh
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup Hollandaise sauce
Instructions
- Remove tenders from chicken breasts; set aside.
- Place breasts between sheets of waxed paper or plastic wrap and pound with a meat mallet or rolling pin to a thickness of ¼ inch. Trim to shape nicely; reserve trimmings.
- Mince onion and grate zest from lime; set aside.
- Cut lime in half and squeeze juice over chicken breasts, rubbing to cover each well. Sprinkle with dried thyme; set aside.
- Finely chop the tenders and trimmings; sauté in 1 tablespoon butter until no longer pink.
- Add onion and cook until tender. Add crab meat and toss gently until warmed through. Remove pan from heat and set aside; keep warm.
- Sprinkle the chicken breasts with salt and pepper; sauté in the remaining butter until lightly browned on each side. Remove to serving plates.
- Stir reserved grated lime zest into the hollandaise sauce.
- Spoon ¼ the crab meat mixture over each breast. Nap with hollandaise sauce.
- Serve immediately with remaining sauce on the side.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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