Sautéed Green Beans

Name: Sautéed Green Beans
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 serving
Ingredients: 1 tablespoon lemon juice; 1 garlic; ½ teaspoon Dijon mustard; ½ teaspoon salt; 1 tablespoon thyme; 2 teaspoons extra-virgin olive oil; 12 ounces Green bean; 3 tablespoons water; black pepper

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4.8

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Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings
4
Course
Side Dish
Cuisine
American

Sautéed Green Beans

Iris Warren

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This sautéed green beans recipe is a delicious, easy side dish! A quick lemon dressing fills the beans with bright flavor.

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Ingredients

Servings

1 tablespoon lemon juice fresh
1 garlic grated, clove
½ teaspoon Dijon mustard
½ teaspoon salt sea salt
1 tablespoon thyme fresh leaves
2 teaspoons extra-virgin olive oil
12 ounces Green bean trimmed, fresh
3 tablespoons water
black pepper freshly ground

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Instructions

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In a large bowl, whisk together the lemon juice, garlic, mustard, salt, and several grinds of pepper. Stir in the thyme leaves.
Heat the olive oil in a large skillet over medium heat. Add the green beans and toss to coat. Add the water, cover, and cook 5 for minutes, or until the beans are tender but still have a slight bite. Transfer to the bowl with the lemon mixture and toss. Season to taste and transfer to a serving platter, leaving any excess water behind.