Sautéed Green Beans with Red Pepper and Goat Cheese
User Reviews
5
3 reviews
Excellent
Sautéed Green Beans with Red Pepper and Goat Cheese
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An easy side dish that's festive, ready in 10 minutes, and made with only 5 ingredients!
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Ingredients
- 2 Tablespoon butter or olive oil
- 12 oz. green beans trimmed
- 1-2 garlic minced, cloves
- 1 red bell pepper thinly sliced
- 1/3 /3 cup pine nuts
- 1/3 /3 cup goat cheese crumbles
- salt to taste
Instructions
- In a large skillet over medium heat, melt butter (or heat olive oil). Add green beans and toss; continue to sautèe for about 4 minutes, stirring occasionally. Salt to taste. Add minced garlic and red bell pepper, cook for an additional 4 minutes until tender.
- Meanwhile, in a small skillet, toast pine nuts over low-medium heat for 3-4 minutes until warm.
- Once green beans and red bell peppers are fork tender, toss with pine nuts and goat cheese. Serve immediately.
Notes
- Omit the goat cheese and use olive oil to make vegan.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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