Sauteed Greens
User Reviews
5
4 reviews
Excellent
Sauteed Greens
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A light, savory greens recipe that is quickly made and enjoyed.
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Ingredients
- 7 cups greens chopped
- 1 tablespoon extra virgin olive oil
- 1 ½ tablespoons garlic minced
- ½ tablespoon lemon juice freshly squeezed
Instructions
- Bring a large pot of salted water to a boil. When the water has reached a rolling boil, put the greens in it, boiling for a total of 15 minutes.
- Once the greens have shrunken and boiled for the 15 minutes, strain them and set aside.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the minced garlic to the pan, stirring until you can smell the garlic cooking.
- Add the drained greens to the pan, mixing with the garlic, and let cook for 2-3 minutes.
- Pull the skillet off the heat and add the 1/2 tablespoon of lemon juice, stirring until the greens have soaked it in.
- Serve warm, and enjoy!
Notes
- You can use whatever greens you've got on hand! In the past, I've used a combination of collard greens, kale and mustard greens. But you can use just one of these or fresh spinach, and it'll work out beautifully!
Nutrition Information
Show Details
Serving
1 serving
Calories
222kcal
(11%)
Carbohydrates
20g
(7%)
Protein
17g
(34%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
(35%)
Cholesterol
25mg
(8%)
Sodium
77mg
(3%)
Fiber
13g
(52%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 222 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 222kcal | 11% |
| Carbohydrates | 20g | 7% |
| Protein | 17g | 34% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 25mg | 8% |
| Sodium | 77mg | 3% |
| Fiber | 13g | 52% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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