Sautéed Herbed Peas with Bacon
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Sautéed Herbed Peas with Bacon
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Adding a little bacon to peas always makes them better!
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Ingredients
- 4 lices Bacon
- 1/4 cup shallot minced
- 10 ounces pea defrosted, frozen
- 1 tablespoon flat leaf parsley chopped
- 1 tablespoon tarragon chopped
- kosher salt fresh ground, to taste
- black pepper fresh ground, to taste
Instructions
- Cook the bacon in a large sauté pan until crisp then remove from the pan and place onto a paper towel lined plate to drain. Remove most of the excess bacon grease from the pan, leaving about 1-2 teaspoons worth.
- Add in the minced shallot and sauté until softened, about 3-4 minutes. Add in the peas and season with a little salt and pepper.
- Sauté just until the peas are warmed through then add the bacon back in. Remove the pan from the heat and stir in the parsley and tarragon. Serve immediately.
Nutrition Information
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Calories
160kcal
(8%)
Carbohydrates
13g
(4%)
Protein
7g
(14%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
15mg
(5%)
Sodium
152mg
(6%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 160 kcal
% Daily Value*
| Calories | 160kcal | 8% |
| Carbohydrates | 13g | 4% |
| Protein | 7g | 14% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 15mg | 5% |
| Sodium | 152mg | 6% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
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