Sautéed Mushrooms
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Sautéed Mushrooms
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These delicious sautéed mushrooms are cooked with garlic and white wine for a flavorful dish that can be served as a side or appetizer. Ready to serve in 15 minutes.
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Ingredients
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 lb mushrooms sliced
- 3 cloves garlic minced
- salt to taste
- black pepper to taste
- thyme to taste
- 1 Tablespoon Worcestershire sauce
- ¼ cup white wine
- thyme for garnish (optional, chopped fresh
Instructions
- Melt butter and oil in a large skillet over medium-high heat.
- Add sliced mushrooms to the skillet and brown for about 5 minutes on each side, or until browned and caramelized. Add garlic, and saute for 30 seconds, until fragrant. Season with salt, black pepper and thyme.
- Pour Worcestershire sauce and white wine and cook for 1 - 2 minutes.
- Serve warm and sprinkle with fresh thyme
Notes
- Slice the mushrooms a evenly as possible so that they cook through evenly.
- The easiest and best way to clean mushrooms is by quickly rinsing them in a colander and wiping them down with a damp paper towel to remove any dirt.
- Slice the mushrooms a evenly as possible so that they cook through evenly.
- Make these mushrooms vegan by omitting the butter or using a plant-based one. Use a vegan certified Worcestershire sauce.
Nutrition Information
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Calories
156kcal
(8%)
Carbohydrates
6g
(2%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
15mg
(5%)
Sodium
389mg
(16%)
Potassium
417mg
(9%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
188IU
(4%)
Vitamin C
4mg
(4%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 156 kcal
% Daily Value*
| Calories | 156kcal | 8% |
| Carbohydrates | 6g | 2% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 15mg | 5% |
| Sodium | 389mg | 16% |
| Potassium | 417mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 188IU | 4% |
| Vitamin C | 4mg | 4% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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