Sauteed Mushrooms and Onions

User Reviews

5

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    4

  • Calories

    145 kcal

  • Course

    Side Dish

  • Cuisine

    American

Sauteed Mushrooms and Onions

You don't need to visit a fancy steakhouse to eat like a king or queen at home. Learn how to make the most delectable sauteed mushrooms and onions in just 15 minutes all in the comforts of your own home!

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Ingredients

Servings
  • 3 tablespoon butter divided, unsalted
  • 1 vidalia onion
  • 2 garlic minced, cloves
  • 8 oz. white mushroom sliced
  • ½ cup red wine
  • 2 teaspoon Dijon mustard
  • 2 tablespoon parsley chopped
  • salt to taste
  • black pepper to taste
  • thyme as garnish, sprigs

Instructions

  1. In a sauté pan, heat one tablespoon of butter. Melt on medium-high heat and then cook onion, garlic, and mushrooms until soft about 5 minutes. Remove all but a spoonful of onion/mushroom mixture and place into a bowl.
  2. In the same sauté pan whisk in wine and dijon mustard. Reduce by half (about 5 minutes) over medium heat. Slowly whisk in butter.
  3. Remove from heat and place the onion/mushroom mixture back in the pan add parsley and season with salt and pepper to taste. Serve on top of your favorite steak. Add a sprig of fresh thyme for garnish.

Notes

  • Cleaning Mushrooms - Wipe the dirt off of mushrooms using a damp cloth. Do not dredge mushrooms in water to rinse.
  • Red Wine - Use whatever red wine you plan to enjoy with dinner. If you don't drink wine, you can use an inexpensive dry red wine.
  • Herbs - Add fresh thyme at the end to add additional flavors to the sauce.
  • Garnish - Top steaks with mushrooms and a sprig of fresh thyme for additional garnish.

Nutrition Information

Show Details
Serving 0.25c Calories 145kcal (7%) Carbohydrates 10g (3%) Protein 3g (6%) Fat 9g (14%) Saturated Fat 6g (30%) Cholesterol 23mg (8%) Sodium 42mg (2%) Potassium 328mg (7%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 435IU (9%) Vitamin C 8mg (9%) Calcium 25mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 145 kcal

% Daily Value*

Serving 0.25c
Calories 145kcal 7%
Carbohydrates 10g 3%
Protein 3g 6%
Fat 9g 14%
Saturated Fat 6g 30%
Cholesterol 23mg 8%
Sodium 42mg 2%
Potassium 328mg 7%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 435IU 9%
Vitamin C 8mg 9%
Calcium 25mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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6 reviews
Excellent

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