Sauteed Mushrooms Recipe with Balsamic Garlic Butter
User Reviews
5
6 reviews
Excellent
Sauteed Mushrooms Recipe with Balsamic Garlic Butter
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This easy Sauteed Mushrooms recipe has a handful of ingredients and lots of flavor! Tender white mushrooms are saute in garlic butter and finished with a splash of Balsamic vinegar.
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Ingredients
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 1/2 pounds button mushroom cleaned, stems removed and cut in half
- 4 garlic cloves, minced
- 1 teaspoon thyme fresh
- salt to taste
- black pepper to taste
- 2 teaspoons balsamic vinegar
- parsley chopped, for garnish, optional
Instructions
- In a large skillet over medium-high heat, add the oil. When the oil is hot add the butter and melt swirling the skillet.
- Add the mushrooms to the skillet in a single layer and cook, stirring them a couple of times for about 4-5 minutes, or until the mushrooms start to become soft and slightly golden on the edges.
- Lower the heat to medium-low. Push the mushrooms towards the edges of the skillet, leaving a small empty area in the middle of the skillet to add the garlic. Add the garlic and fresh thyme and cook for about a minute or until fragrant. You don't want to brown the garlic, just to cook it to get rid of the raw taste.
- Toss the mushrooms with the garlic and thyme and season with salt and ground black pepper to taste. Saute for about 2 minutes then add the Balsamic Vinegar. Cook tossing a few times for about 2 minutes. Check for seasoning and serve.
Nutrition Information
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Calories
125kcal
(6%)
Carbohydrates
7g
(2%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Cholesterol
15mg
(5%)
Sodium
59mg
(2%)
Potassium
552mg
(12%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
200IU
(4%)
Vitamin C
5.3mg
(6%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 125 kcal
% Daily Value*
| Calories | 125kcal | 6% |
| Carbohydrates | 7g | 2% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 15mg | 5% |
| Sodium | 59mg | 2% |
| Potassium | 552mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 200IU | 4% |
| Vitamin C | 5.3mg | 6% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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