Sautéed Mushrooms with Garlic
User Reviews
5
Sautéed Mushrooms with Garlic
Description
This recipe begins by slicing mushrooms into half-inch pieces and wiping them clean to avoid sogginess. The mushrooms are initially cooked over medium heat in olive oil without stirring, allowing one side to brown and develop color. Then garlic and thyme are added to infuse aroma during an additional few minutes of cooking with occasional stirring. Butter enriches the flavor and adds silkiness.
The finished mushrooms are tender yet retain some texture, flavored by the buttery, garlicky pan juices and the herbal note from fresh thyme. Salt and pepper seasoning finish the dish. This sauté works well as a side, topping for steaks, or addition to pasta or grain bowls.
Leftovers should be stored in airtight containers and consumed quickly due to mushroom freshness. Butter may be substituted with vegan alternatives to suit dietary needs. Adding other aromatics like onions is an option to tailor the flavor.
Ingredients
- 1 pound white mushrooms or brown mushrooms
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 thyme sprigs, fresh
- 2 cloves garlic minced
Instructions
- Clean mushrooms by wiping with a paper towel. Cut int slices 1/2 -inch in thickness
- In a large pan, heat the olive oil on medium heat. Add the mushrooms to the pan and toss with the olive oil. Then, leave the mushrooms to brown on one side without stirring for 4-5 minutes.
- Add garlic and thyme. Continue cooking an additional 3-4 minutes stirring occasionally until cooked.
- Season with salt and pepper to taste, and garnish with fresh thyme before serving.
Notes
- Store leftovers in an airtight container for up to 24 hours to maintain freshness.
- Butter can be replaced with olive oil or vegan butter for a vegan version.
- Other aromatics like onions can be added to adjust flavor.
- For best texture, clean mushrooms by wiping rather than washing.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 141 kcal
% Daily Value*
| Calories | 141kcal | 7% |
| Carbohydrates | 5g | 2% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 15mg | 5% |
| Sodium | 56mg | 2% |
| Potassium | 361mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 234IU | 5% |
| Vitamin C | 5mg | 6% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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