Sautéed Shrimp
User Reviews
4.8
15 reviews
Excellent
Sautéed Shrimp
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Succulent, easy sautéed shrimp can be enjoyed on their own or as a side dish. Healthy and, with the mix of spices, exploding with taste.
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Ingredients
- 1/2 pound large shrimp peeled and deveined
- 1 teaspoon smoked paprika powder
- Pinch salt and pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cumin powder
- 1 tablespoon butter cold
- 2 tablespoons extra virgin olive oil
- bunch of parsley
Instructions
- Peel and devein shrimps. Leave the tail on. Once the shrimp are clean, pat dry with a paper towel and place in a mixing bowl.
- Combine the spices in a small bowl and mix well. Marinate the shrimp with the spices and olive oil.
- Heat a skillet on HIGH then add the marinated shrimp in one even layer. Sautee for 2 minutes then flip the shrimp and cook for another 2 minutes. Turn off the heat and add the cold butter.
- Transfer the sauteed shrimp to a plate and garnish with lemon wedges and parsley. Enjoy!
Nutrition Information
Show Details
Calories
274kcal
(14%)
Carbohydrates
4g
(1%)
Protein
32g
(64%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
316mg
(105%)
Sodium
1377mg
(57%)
Potassium
332mg
(9%)
Fiber
1g
(4%)
Sugar
0.3g
(1%)
Vitamin A
1750IU
(35%)
Vitamin C
0.1mg
(0%)
Calcium
136mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 274 kcal
% Daily Value*
| Calories | 274kcal | 14% |
| Carbohydrates | 4g | 1% |
| Protein | 32g | 64% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 316mg | 105% |
| Sodium | 1377mg | 57% |
| Potassium | 332mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 0.3g | 1% |
| Vitamin A | 1750IU | 35% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 136mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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