Sautéed Tomato, Avocado, and Parmesan Open-Faced Sandwich
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Sautéed Tomato, Avocado, and Parmesan Open-Faced Sandwich
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 4 lices French bread
- 2 tsp olive oil
- 1½ cups grape tomatoes
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- 1 avocado thinly sliced
- ¼ cup Parmesan Cheese shredded
Instructions
- Preheat the oven to broil. Place the sliced bread onto the oven rack and cook until golden brown–watch the bread carefully so it doesn't burn.
- Heat a large skillet over medium heat and drizzle with olive oil. Add the tomatoes and season with sea salt and freshly cracked pepper, to taste. Cook, stirring occasionally, for 5-7 minutes or until the tomatoes are softened and starting to burst. Remove from heat.
- Layer the toasted bread evenly with the avocado slices then spoon the tomatoes on top. Season with sea salt and freshly cracked pepper, to taste.
- Top with a sprinkling of Parmesan cheese. Serve immediately. Enjoy.
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