Sauteed Zucchini and Tomatoes

User Reviews

5.0

177 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    22 mins

  • Servings

    4

  • Calories

    96 kcal

  • Course

    Side Dish

  • Cuisine

    American

Sauteed Zucchini and Tomatoes

Fresh, colorful, and flavorful, this zucchini and tomatoes recipe is the ultimate side dish!

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Ingredients

Servings
  • 1 tablespoon olive oil
  • ½ cup diced onion
  • 2 cloves garlic minced
  • 1 large zucchini cut into ½-inch cubes
  • 1 teaspoon dried parsley
  • ¼ teaspoon dried basil
  • 1 large ripe tomato diced, any variety, about 1 cup
  • ½ teaspoon seasoned salt
  • ½ teaspoon black pepper
  • 1 ounce mozzarella cheese shredded
  • ½ ounce Parmesan Cheese shredded
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Instructions

  1. Heat olive oil in a 10-inch skillet. Cook onion over medium heat until tender.
  2. Add garlic, zucchini, parsley, and basil. Cook until zucchini is tender-crisp, about 5-6 minutes.
  3. Add tomato, seasoned salt & pepper. Cook an additional 2-3 minutes.
  4. Remove from heat, sprinkle with cheeses and cover with a lid*, rest 2-3 minutes, or until cheese melts.

Notes

  • Instead of cubes, you can cut zucchini slices 1/4-inch thick.
  • Optional: If your skillet is oven safe, zucchini can be broiled to brown the cheese instead of covering with a lid,
  • Optional: If your skillet is oven safe, zucchini can be broiled to brown the cheese instead of covering with a lid,
  • Zucchini cooks quickly and should be served tender-crisp. Do not overcook.
  • If using fresh basil, it should be added after the zucchini has cooked.
  • Sauteed Zucchini can be stored in an airtight container in the fridge for up to 3 days.
  • Leftovers are great on pizza or added to pasta sauce or pasta salads,

Nutrition Information

Show Details
Calories 96 (5%) Carbohydrates 7g (2%) Protein 4g (8%) Fat 6g (9%) Saturated Fat 2g (10%) Cholesterol 8mg (3%) Sodium 401mg (17%) Potassium 328mg (9%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 547IU (11%) Vitamin C 21mg (23%) Calcium 99mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 96 kcal

% Daily Value*

Calories 96 5%
Carbohydrates 7g 2%
Protein 4g 8%
Fat 6g 9%
Saturated Fat 2g 10%
Cholesterol 8mg 3%
Sodium 401mg 17%
Potassium 328mg 7%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 547IU 11%
Vitamin C 21mg 23%
Calcium 99mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

177 reviews
Excellent

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