Sautéed Zucchini with Plum Tomatoes
User Reviews
5.0
54 reviews
Excellent
Sautéed Zucchini with Plum Tomatoes
Report
Sautéed Zucchini with Plum Tomatoes is a quick and delicious summer side dish made with simple ingredients.
Share:
Ingredients
- 1 medium zucchini (cut up)
- 5 medium fresh plum tomatoes (diced)
- 5 cloves garlic (smashed with the side of a knife)
- 2 tbsp extra virgin olive oil
- 1/2 tsp herbes de provence
- kosher salt and fresh pepper (to taste)
Add to Shopping List
Instructions
- In a large non-stick skillet, heat olive oil over medium-high heat.
- Add garlic and sauté until golden, 1 to 2 minutes.
- Add zucchini, salt and pepper, to taste.
- Cook about 4-5 minutes on each side, add tomatoes and season with additional salt and herbes de provence.
- Lower heat and simmer about 5-10 minutes.
- Divide into 4 equal portions when serving.
Nutrition Information
Show Details
Serving
1/4 recipe
Calories
92kcal
(5%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
7g
(11%)
Sodium
9mg
(0%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 92 kcal
% Daily Value*
| Serving | 1/4 recipe | |
| Calories | 92kcal | 5% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Sodium | 9mg | 0% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
54 reviews
Excellent
Other Recipes
You'll Also Love
Sauteed Zucchini and cherry tomatoes
American, International, Vegetarian, gluten-free
0.0
(0 reviews)
