Savory Beef Hand Pies
User Reviews
5
4 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
25 mins
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Total Time
40 mins
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Servings
7 people
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Calories
553 kcal
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Course
Main Course
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Cuisine
American
Savory Beef Hand Pies
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This savory hand pie recipe create a deliciously portable meal that combines flaky crust with hearty beef filling - perfect for busy families looking for a savory hand pie recipe that everyone will love!
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Ingredients
- 1 ½ pounds ground beef
- 1 cup onion chopped
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon thyme ground
- ½ teaspoon oregano
- ½ teaspoon paprika
- 2 pie crust see note
- 1 cup cheddar cheese grated
- 1 egg
- 1 teaspoon water
Instructions
- In a medium frying pan on medium heat, add the ground beef and spices.
- When the beef is almost browned, about 8 minutes, add the onion.
- Cook until the beef is completely cooked through (160ºF) and the onions are translucent.
- Preheat the oven to 400ºF.
- Cut circles out of the pie crust. They should be about 4-6 inches in diameter, so you should get 12-14 circles. You can use a large cookie butter or biscuit cutter or just trace a drinking glass if you don’t have a cutter.
- Divide the beef and cheese up evenly between the circles.
- Fold the circles in half and press the edges together gently. Crimp them firmly with a fork.
- Whisk the egg and water together. Brush it onto each beef hand pie.
- Place the beef hand pies on a lined or greased sheet tray.
- Bake for 20-25 minutes, until the tops are golden brown.
- Serve with fresh cut veggies to make it a completely hand-held meal.
Notes
- If you want to make homemade pie crusts, use this delicious recipe!
- This recipe is easily adapt with different cheeses or additional veggies to suit your family's tastes.
- I like to prepare these on the weekend and freeze for quick weeknight meals.
- These freeze beautifully either before or after baking. To freeze unbaked pies, place them on a baking sheet until solid, then transfer to a freezer bag. When ready to enjoy, add 5-7 minutes to the baking time. For baked pies, simply reheat in the oven or microwave until warmed through.
Nutrition Information
Show Details
Calories
553kcal
(28%)
Carbohydrates
26g
(9%)
Protein
25g
(50%)
Fat
38g
(58%)
Saturated Fat
15g
(75%)
Cholesterol
109mg
(36%)
Sodium
623mg
(26%)
Potassium
367mg
(8%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
266IU
(5%)
Vitamin C
2mg
(2%)
Calcium
154mg
(15%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 7people
Amount Per Serving
Calories 553 kcal
% Daily Value*
| Calories | 553kcal | 28% |
| Carbohydrates | 26g | 9% |
| Protein | 25g | 50% |
| Fat | 38g | 58% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 109mg | 36% |
| Sodium | 623mg | 26% |
| Potassium | 367mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 266IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 154mg | 15% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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