Savory Feta Spinach and Sweet Red Pepper Muffins
User Reviews
5
8 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
25 mins
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Total Time
35 mins
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Servings
12
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Calories
240 kcal
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Course
Appetizer
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Cuisine
Mediterranean
Savory Feta Spinach and Sweet Red Pepper Muffins
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Savory Mediterranean inspired muffins, packed with spinach, sweet red peppers and feta. Perfect for a snack or breakfast.
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Ingredients
- 2 ¾ cups all-purpose flour you can substitute partly with whole wheat flour
- ¼ cup sugar
- 2 teaspoons baking powder
- 1 teaspoon paprika
- ¾ teaspoon salt
- ¾ cup milk low fat
- ½ cup extra virgin olive oil
- 2 egg
- 1 ¼ cup spinach thinly sliced, fresh
- ¾ cup feta cheese crumbled
- 1/3 cup Florina peppers drained and patted dry, jarred, or other red pepper
Instructions
- Preheat oven at 375 F (190 C).
- In a large bowl mix the dry ingredients: flour, sugar, baking powder, paprika, and salt)
- In another bowl mix the olive oil, eggs, milk.
- Add the wet ingredients to the dry ingredients and mix just until blended with a wooden spoon. The dough will be thick.
- Add the feta, spinach and peppers and mix gently until all ingredients are spread throughout the whole mixture.
- Divide mixture in muffin pan that you have lined with muffin/cupcake liners or you can use a silicon muffin tray and grease it with a bit of olive oil (I have used it here). You should have enough for 12 medium muffins.
- Bake for about 25 minutes. Remove when toothpick comes out clear when inserted in the muffin.
- Let them cool for 10 minutes and remove from tray. Let them cool a couple of hours before serving.
Nutrition Information
Show Details
Serving
1g
Calories
240kcal
(12%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 240 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 240kcal | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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