Savory Hand Pies
User Reviews
5
2 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
12 mins
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Total Time
42 mins
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Servings
10 hand pies
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Calories
1396 kcal
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Course
Main Course
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Cuisine
American
Savory Hand Pies
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These takeout Southwestern Savory Hand Pies are easily prepared at home and can be carried out wherever you go. They make a great comforting meal and a fun alternative to tacos.
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Ingredients
- 1-2 Tablespoon(s) vegetable oil
- 1 pound ground beef lean
- 1 ounce taco seasoning mix original
- 3-4 Tablespoons red wine vinegar
- ½ onion small red, chopped
- ¼ cup corn canned, drained
- ¼ cup black beans canned, drained
- ¼ cup diced tomatoes canned, drained
- 2-3 Tablespoons cilantro or parsley, chopped
- 4 (9-inch) pie dough store-bought, refrigerated
- 10 Tablespoons cheddar cheese shredded
- 1 egg lightly beaten, mixed with 1 Tablespoon water (egg wash
- sour cream optional, accompaniment
- guacamole optional, accompaniment
Instructions
- Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper and set aside.
- Heat a large non stick skillet over medium high heat, add the oil, and then cook the ground beef, stirring occasionally, for about 4-5 minutes.
- Stir in the taco seasoning mix until combined. Let cook for 2 minutes and stir in the vinegar.
- Let cook for about 2 minutes or until vinegar has almost evaporated. Reserve.
- In a medium bowl, combine the onion, corn, black beans, tomatoes, and cilantro . Season with a pinch of salt and pepper if desired. Reserve.
- Unroll all pie crusts on a lightly floured surface according to the directions on the package. Equally divide each crust into fourths.
- Next, trim all edges to form rectangles. Use all the trimmings to make a ball of dough, roll out on a floured surface, and cut into 4 rectangles.
- You will end up with a total of 20 rectangles. Reserve.
- Using ¼ cup as measure, fill the measuring cup a third of the way full each with the following three components: cooked ground beef, vegetable mixture, and cheese, respectively.
- Place contents of the filled ¼ cup measure onto the center of one rectangle. Repeat the process for the other 9 rectangles.
- Make sure that there is at least a ½-inch margin from the edges of the rectangle. Sprinkle salt and pepper on top of the mixture if desired.
- Brush the edges of the crust with the egg wash, then fold the empty side of the crust over the top of the filling.
- Pinch your fingers along the edges to seal and then use a fork to make marks all the way around.
- Transfer the 10 hand pies to the lined baking sheet and brush the top of each tart with more egg wash. Sprinkle a bit of salt and pepper on top if desired.
- Bake for 10-12 minutes, then rotate the baking sheet 180˚.
- Bake another 2-3 minutes or until the crust is lightly golden brown.
- Let cool for 5-10 minutes on the baking pan, then remove hand pies with a large spatula and serve by themselves or with sour cream and guacamole.
Notes
- STORAGE: If necessary, let baked hand pies cool completely and store them in a Ziploc bag in the refrigerator.
- REHEATING: Heat in the microwave for about 30-40 seconds right before eating.
- Use any extra ground beef and Southwestern salsa left over to make enchiladas, tacos, rice, or other dish.
Nutrition Information
Show Details
Calories
139.6kcal
(7%)
Carbohydrates
4g
(1%)
Protein
12.1g
(24%)
Fat
8.1g
(12%)
Saturated Fat
3.7g
(19%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
2.9g
(15%)
Trans Fat
0.3g
(15%)
Cholesterol
54.4mg
(18%)
Sodium
354mg
(15%)
Potassium
197.7mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
387.6IU
(8%)
Vitamin C
2.5mg
(3%)
Calcium
73.1mg
(7%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 10hand pies
Amount Per Serving
Calories 1396 kcal
% Daily Value*
| Calories | 139.6kcal | 7% |
| Carbohydrates | 4g | 1% |
| Protein | 12.1g | 24% |
| Fat | 8.1g | 12% |
| Saturated Fat | 3.7g | 19% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2.9g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 54.4mg | 18% |
| Sodium | 354mg | 15% |
| Potassium | 197.7mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 387.6IU | 8% |
| Vitamin C | 2.5mg | 3% |
| Calcium | 73.1mg | 7% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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