Savory Pancakes
User Reviews
5
4 reviews
Excellent
Savory Pancakes
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
wet ingredients:
- 1 egg large
- ¼ cup milk 60g
- ½ cup yogurt plain; 120g
- ¼ cup sun-dried tomatoes about 5 sun-dried tomatoes, finely chopped
- 2 tablespoons oil or olive oil, from sun-dried tomatoes jar
dry ingredients:
- ¾ cup all-purpose flour spooned and leveled, buckwheat flour also works, 90g
- ¼ cup Parmesan Cheese packed, grated, (25g
- ¾ teaspoon salt or to taste
- ¼ teaspoon black pepper ground
- ½ teaspoon basil dried
- ½ teaspoon oregano dried
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
to serve:
- cherry tomato
- basil fresh leaves
- PLAIN yogurt
Instructions
- Mix the dry ingredients in a small bowl.
- Whisk the wet ingredients in a medium/large bowl.
- Add the dry ingredients to the wet ingredients and whisk until just combined. Do not overmix the batter.
- Heat some oil from the sun-dried tomatoes jar (about 1 tablespoon) or clarified butter/frying oil in a non-stick skillet over medium heat.
- When hot, scoop about 1 spoonful of batter onto the skillet for each pancake.
- Cook for about 2 minutes until golden on the bottom, flip over and cook briefly on the other side.
- Repeat until you have worked through all the batter.
- Enjoy!
Notes
- How to serve the pancakes: I like to serve them with plain yogurt and a simple tomato and basil salad, drizzled with olive oil and sprinkled with parmesan cheese
- You can use healthier buckwheat flour instead of all-purpose flour in this recipe.
- How to measure flour: 1. Fluff the flour by stirring it in the bag/flour container with a spoon. 2. Spoon the flour and sprinkle it into your measuring cup. 3. Sweep off the excess flour with the back of a knife.
- Calories = 1 serving (1/2 of the recipe, 4 pancakes). This is only an estimate!
Nutrition Information
Show Details
Calories
546kcal
(27%)
Nutrition Facts
Serving: 2servings (8 pancakes)
Amount Per Serving
Calories 546 kcal
% Daily Value*
| Calories | 546kcal | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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