Savory Rhubarb Sauce
User Reviews
4.8
30 reviews
Excellent
-
Prep Time
2 mins
-
Cook Time
13 mins
-
Total Time
15 mins
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Servings
6
-
Calories
82 kcal
-
Course
Main Course
Savory Rhubarb Sauce
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A simple savory rhubarb sauce.
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Ingredients
Make The Rhubarb Sauce Recipe
- 2 tsp olive oil
- 1 red onion finely chopped
- 2 garlic cloves, minced
- 3 rhubarb large stalks, thinly sliced
- 80 ml water 1/3 cup
- 1 tbsp balsamic vinegar
- 2-3 tbsp maple syrup depending on your taste
- 6 basil leaves fresh
Serve Rhubarb Sauce with pasta, grilled vegetables etc
Instructions
- Heat the olive oil in a pot and sautéed the onions and garlic for about 8 mins until softened.
- Stir in the rhubarb, water, balsamic vinegar, maple syrup and basil, bring to the boil and then simmer for 10 mins until the rhubarb is completely broken down and the sauce has thickened.
Notes
- Want to know what to do with rhubarb sauce. Well serve it with these treats
- Air Fryer Corn on the Cob.
- Instant Pot Corn on the Cob.
- Air Fryer Green Beans.
- And if not vegan the you can serve
- Instant Pot Chicken Breast.
- Air Fryer Whole Chicken.
- Instant Pot Chicken Thighs.
- Instant Pot Whole Chicken.
- Air Fryer Salmon.
- Cut your rhubarb into ½ inch pieces so they cook quicker.
- You can add a little more maple syrup (or honey) to your taste.
- If you prefer you can use lemon juice instead of balsamic vinegar to the sauce.
- If you want your rhubarb sauce to be chunkier cook for about 4-5 mins less.
- You can add other herbs like cilantro (fresh coriander), thyme as well as chili etc if you wish.
- You can change the water for some apple juice or pineapple juice to add some extra flavors.
- If you want a smoother rhubarb sauce, then you can simple blend it using an immersion blender to your taste.
- You can also add raisins and sultanas in when you are cooking the sauce.
Nutrition Information
Show Details
Calories
82kcal
(4%)
Carbohydrates
12g
(4%)
Fat
3g
(5%)
Sodium
5mg
(0%)
Potassium
172mg
(4%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
40IU
(1%)
Vitamin C
5.5mg
(6%)
Calcium
53mg
(5%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 82 kcal
% Daily Value*
| Calories | 82kcal | 4% |
| Carbohydrates | 12g | 4% |
| Fat | 3g | 5% |
| Sodium | 5mg | 0% |
| Potassium | 172mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 40IU | 1% |
| Vitamin C | 5.5mg | 6% |
| Calcium | 53mg | 5% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
30 reviews
Excellent
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