Savory Romano Crusted French Toast with Cherry Tomato Basil Butter
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Savory Romano Crusted French Toast with Cherry Tomato Basil Butter
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 4 egg large
- 1/2 cup half and half
- 1/2 cup Romano cheese plus more for topping, finely grated
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 Italian bread cut into 8 thick slices, loaf
- 3 tablespoons butter unsalted
- basil a few leaves, for garnish
cherry tomato basil butter
- 5 tablespoons butter unsalted
- 1/4 cup sundried cherry tomatoes chopped
- 3 tablespoons basil chopped, fresh
- 1/8 teaspoon garlic salt
Instructions
- In a large bowl, combine the eggs, half + half, cheese, salt and pepper. Whisk well until combined. Heat a large skillet over medium head and add 1 1/2 tablespoons butter. Dip each bread slice in the egg mixture and flip to coat. Add the french toast to the skillet and fry on both sides until golden. Repeat with the remaining bread and butter. Serve immediately with the tomato basil butter for topping, a sprinkling of romano and a few basil leaves.
cherry tomato basil butter
- Mix all ingredients together until combined. You can serve softened or place in the fridge to firm up.
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