Savory Spiral Stuffed Rolls
User Reviews
4.9
22 reviews
Excellent
Savory Spiral Stuffed Rolls
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 recipe roll dough this yields about 12 rolls
- 12 ounces cream cheese softened
- ¼ cup butter softened
- 2 cups ham leftover ham or deli ham works great here, chopped
- 1 ½ cups broccoli finely chopped
- 2 cups cheese Swiss, Cheddar..options are limitless, shredded
- 1 cup Parmesan Cheese freshly grated
- 1 cup green onion finely chopped
Instructions
- Follow the recipe for your roll dough until the dough has risen. Punch down the dough and roll the dough out into a large rectangle about 1/2-inch thick (using the french bread roll recipe, I rolled my dough to about 13 inches by 17 inches).
- In a small bowl, cream together the butter and cream cheese. Spread the rolled out dough with the butter/cream cheese mixture. Top with the ham, broccoli, cheese, Parmesan cheese, and green onions (see the pictures below). Roll the dough up, pinching the seam to seal. Slice the roll into about 1-inch segments.
- Place the rolls on a lightly greased baking sheet and cover with plastic wrap. Let the rolls rise until nearly doubled and bake at 350 degrees for about 20 minutes, until lightly browned and bubbly.
Notes
- Flour Amount: as with all yeast doughs, I never use the flour amount called for in the recipe as a hard fast rule (unless a weight measure is given and then I pull out my kitchen scale). Because humidity, temperature, altitude and a multitude of other factors can impact how much flour you need in your yeast doughs, I always judge when to quit adding flour by the texture and look and feel of the dough rather than how much flour I’ve added compared to the recipe.
- Tutorial: this tutorial on yeast may help identify how a perfectly floured dough should be.
Nutrition Information
Show Details
Serving
1 Roll
Calories
342kcal
(17%)
Carbohydrates
21g
(7%)
Protein
15g
(30%)
Fat
22g
(34%)
Saturated Fat
12g
(60%)
Cholesterol
72mg
(24%)
Sodium
804mg
(34%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 12-16 rolls
Amount Per Serving
Calories 342 kcal
% Daily Value*
| Serving | 1 Roll | |
| Calories | 342kcal | 17% |
| Carbohydrates | 21g | 7% |
| Protein | 15g | 30% |
| Fat | 22g | 34% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 72mg | 24% |
| Sodium | 804mg | 34% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
22 reviews
Excellent
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