Savory Strawberry Salsa (Fruit Pico de Gallo)
User Reviews
5
Savory Strawberry Salsa (Fruit Pico de Gallo)
Description
This Savory Strawberry Salsa combines diced strawberries with fresh jalapeño, red onion, cilantro, and lime juice to create a fresh and tangy pico de gallo style salsa. The strawberries provide sweetness and juiciness, while the jalapeño adds heat which can be adjusted by including or discarding the seeds and membranes. The red onion and cilantro contribute aromatic sharpness and herbaceous notes.
The simple mixing method involves seasoning with salt and lime juice to develop balanced flavor. The salsa is best enjoyed within a few hours of preparation to retain the freshness and texture of the ingredients.
It can serve as a topping for tacos, grilled fish or chicken, or as a condiment to add brightness to various dishes. Leftovers will keep refrigerated for up to two days.
For peak strawberry flavor, prepare this salsa using fresh, in-season strawberries from late March through June.After handling jalapeños, wash your hands thoroughly to avoid irritation if you touch sensitive areas like eyes.Make the salsa no more than four hours before serving to preserve texture and brightness.Salsa keeps well refrigerated for up to two days; consume within this time for best quality.For extra heat, include jalapeño seeds or use serrano peppers instead.Try variations by adding mango or pineapple, or make a creamy strawberry avocado salsa for different flavors.
Ingredients
- 1 jalapeno pepper stemmed and chopped
- 16 ounces strawberries hulled and chopped
- 1/2 cup red onion chopped
- 1 tablespoon cilantro chopped
- 1/2 teaspoon salt
- lime juice of 1
Instructions
- Put chopped jalapeño, strawberries, onion, and cilantro in a large mixing bowl and sprinkle with salt.
- Add lime juice and stir then taste and add additional salt if necessary.
Notes
- Use fresh, ripe strawberries in season (late March to June) for the brightest flavor.
- Wash hands thoroughly after handling raw jalapeños to prevent skin or eye irritation.
- Prepare the salsa shortly before serving, ideally within four hours for best taste and texture.
- Refrigerate any leftovers and consume within two days.
- To increase heat, leave jalapeño seeds in or substitute with serrano peppers.
- Experiment by adding mango, pineapple, or avocado to create variations of this salsa.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2cups
Amount Per Serving
Calories 70 kcal
% Daily Value*
| Calories | 70kcal | 4% |
| Carbohydrates | 17g | 6% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 585mg | 24% |
| Potassium | 301mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
| Vitamin A | 75IU | 2% |
| Vitamin C | 97mg | 108% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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