SAVORY SWEET POTATO BRUSCHETTA
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5.0
3 reviews
Excellent
SAVORY SWEET POTATO BRUSCHETTA
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Let the creamy and healthy sweet potato be the "cheese" on your bruschetta. Flavored with real truffle oil and topped with caramelized onions and parsley. An easy and healthy appetizer.
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Ingredients
- 1 thin baguette sliced into ½ inch rounds
- 3 tablespoon olive oil divided
- sea salt to taste
- 1 large sweet potato
- 1 small red onion finely diced
- 3 garlic cloves peeled and minced
- 1 teaspoon Italian seasoning
- ½ teaspoon truffle oil SEE NOTE
- Sea salt and black pepper to taste
- toppings
- minced parsley
- Vegan ricotta we like Kite Hill brand
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Instructions
- Preheat oven to 400°F (204°C)
- Scrub the sweet potato clean, pat dry, pierce it with a fork or paring knife several times, and brush a light layer of olive oil on the skin (optional). Cut the potato in half and lay the flat side down on a baking sheet (use parchment paper for easy clean up. Roast for approximately 1 hour, or until the potato is fork tender and the edges are caramelized.
- While the potato is roasting, heat 1 tablespoon of olive oil in a skillet on medium-high heat. When the oil is hot, add the diced onion and sauté for approximately 5 minutes, or until the onion softens and becomes translucent.
- Add the minced garlic and 1 teaspoon of Italian seasoning to the pan with the onion and stir to combine. Cook for another 2 minutes, stirring often.
- Brush the remaining 2 tablespoon of olive oil on the rounds of the bread and grind or sprinkle a thin layer of sea salt over the bread. Toast in the 400°F (204°C) oven for approximately 5-10 minutes, or until the bread is lightly golden brown.
- When the potato is cool enough to handle, remove the skin and place the potato in a medium bowl.
- Add the ½ teaspoon of truffle oil, onion mixture, and salt and pepper to taste. Stir until the onion mixture is evenly combined with the potato.
- Spread the sweet potato mixture on the toast and top with a dollop of vegan ricotta and minced parsley.
- Refrigerate the sweet potato mixture for up to 3 days.
- Best when eaten the same day that you make it.
Notes
- NUTRITION DISCLAIMER
- Make sure to buy truffle oil that’s infused with REAL truffles. Many oils are made with a chemical that mimics the flavor of truffles and they don’t taste good.
Nutrition Information
Show Details
Serving
2g
Calories
104kcal
(5%)
Carbohydrates
14g
(5%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Sodium
134mg
(6%)
Potassium
76mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1537IU
(31%)
Vitamin C
1mg
(1%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 104 kcal
% Daily Value*
| Serving | 2g | |
| Calories | 104kcal | 5% |
| Carbohydrates | 14g | 5% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Sodium | 134mg | 6% |
| Potassium | 76mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1537IU | 31% |
| Vitamin C | 1mg | 1% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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