Savory Tomato Goat Cheese Tarts
User Reviews
5
6 reviews
Excellent
Savory Tomato Goat Cheese Tarts
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These delightful Savory Tomato Goat Cheese Tarts are made with purchased puff pastry, fresh tomatoes, goat cheese, and fresh basil.
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Ingredients
- 17.3 ounces puff pastry 2 sheets), defrosted, packaged, frozen
- olive oil
- 4 cups onion about 2 large, thinly sliced
- 3 garlic minced, large cloves
- kosher salt
- black pepper
- 3 tablespoons white wine dry
- 2 teaspoons thyme leaves minced, fresh
- 4 tablespoon Parmesan Cheese plus 2 ounces shaved, grated
- 5 ounces goat cheese garlic and herb
- 1 tomato cut into 4 thick slices, large
- 3 tablespoons basil leaves julienned
Instructions
- Unfold a sheet of puff pastry on a lightly floured surface and roll it lightly to an 11×11-inch square.
- Using a 6-inch wide saucer or other round object as a guide, cut 2 circles from the sheet of puff pastry, discarding the scraps. Repeat with the second pastry sheet to make 4 circles in all.
- Place the pastry circles on 2 sheet pans lined with parchment paper and refrigerate until ready to use.
- Preheat the oven to 425 degrees.
- Heat 3 tablespoons of olive oil in a large skillet over medium to low heat and add the onions and garlic. Sauté for 15 to 20 minutes, stirring frequently, until the onions are limp and there is almost no moisture remaining in the skillet. Add 1/2 tsp. salt, 1/4 tsp. pepper, the wine, and thyme and continue to cook for another 10 minutes, until the onions are lightly browned. Remove from the heat.
- Using a sharp paring knife, score a 1/4-inch-wide border around each pastry circle. Prick the pastry inside the score lines with the tines of a fork and sprinkle a tablespoon of grated Parmesan on each round, staying inside the scored border.
- Place 1/4 of the onion mixture on each circle, again staying within the scored edge.
- Crumble 1 ounce of goat cheese on top of the onions.
- Place a slice of tomato in the center of each tart. Brush the tomato lightly with olive oil and sprinkle with basil, salt and pepper.
- Finally, scatter 4 or 5 shards of Parmesan on each tart.
- Bake for 20 to 25 minutes, until the pastry is golden brown. The bottom sheet pan may need an extra few minutes in the oven. Serve hot or warm.
Nutrition Information
Show Details
Serving
1
Calories
439kcal
(22%)
Carbohydrates
51g
(17%)
Protein
13g
(26%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
6g
(35%)
Cholesterol
26mg
(9%)
Sodium
528mg
(22%)
Fiber
5g
(20%)
Sugar
16g
(32%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 439 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 439kcal | 22% |
| Carbohydrates | 51g | 17% |
| Protein | 13g | 26% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 26mg | 9% |
| Sodium | 528mg | 22% |
| Fiber | 5g | 20% |
| Sugar | 16g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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