Savory Waffles Recipe with Bacon & Cheddar
User Reviews
5
Savory Waffles Recipe with Bacon & Cheddar
Description
The Savory Waffles Recipe with Bacon & Cheddar makes use of a blend of flour, cornmeal, and cornstarch to create a waffle base that is both tender and slightly crunchy. The inclusion of cooked, crumbled bacon and sharp cheddar cheese adds a savory depth and richness. Buttermilk in the batter provides a subtle tang and helps create a light, airy texture. Fresh chives introduce a mild onion-like flavor, complementing the other savory ingredients. The waffles are cooked in a preheated waffle iron sprayed with non-stick spray for easy release and an even crust.
These waffles have a balance of crispy edges from the cornmeal and softened pockets from the cheese and butter, delivering a multi-textured bite. With cooked bacon integrated, every bite carries salty, smoky notes. Serving suggestions include topping with an over-easy egg for extra richness and either pure maple syrup to add a touch of sweetness or a dollop of sour cream for a creamy contrast. These components combine for a versatile dish that works well for breakfast or a casual brunch.
To store, keep the waffles in an airtight container in the refrigerator for up to 4-5 days. They can also be frozen for 3-4 months. Using approximately ½ to ⅔ cup of batter for each waffle generally works best depending on the size of your waffle iron. Allow the waffle iron to preheat fully before cooking to ensure a golden crust.
Ingredients
- 1 ¼ cups flour or a gluten free 1-to-1 blend
- ½ cup cornmeal medium grind
- ¼ cup cornstarch
- 3 Tbsp. sugar
- 2 tsp. baking powder
- 1 ¼ tsp. salt to taste
- ¼ tsp. black pepper
- 2 egg
- 1 ½ cups buttermilk regular milk or a plant-based milk
- ¼ cup butter melted and cooled
- ¾ cup cheddar cheese shredded
- 6 oz. Bacon cooked and crumbled
- ¼ cup chives chopped
Instructions
- Turn on waffle iron and allow it to heat up for at least 5 minutes while preparing the batter.
- In a large bowl whisk together the flour, cornmeal, cornstarch, sugar, baking powder, salt, and pepper.
- Add eggs, milk, and melted and cooled butter to a separate large bowl and whisk to combine.
- Pour the wet ingredients into the dry ingredients bowl and mix by hand until well incorporated.
- Stir in shredded cheese, crumbled bacon, and chopped chives until combined.
- Spray the waffle iron with non-stick cooking spray and pour in the waffle batter. Cook according to your waffle iron’s instructions.*
- Serve savory waffles with an over-easy egg, additional fresh chives, and either a drizzle of pure maple syrup -OR- a dollop of sour cream. Enjoy!
Notes
- Use about ½ to ⅔ cup of batter per waffle for a 4-inch square size.
- Preheat your waffle iron for at least 5 minutes on medium heat before cooking.
- Store waffles in an airtight container in the refrigerator for up to 4-5 days.
- For longer storage, freeze waffles in a freezer-safe airtight container for up to 3-4 months.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 365 kcal
% Daily Value*
| Calories | 365kcal | 18% |
| Carbohydrates | 33g | 11% |
| Protein | 11g | 22% |
| Fat | 21g | 32% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 86mg | 29% |
| Sodium | 621mg | 26% |
| Potassium | 293mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 480IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 206mg | 21% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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