Savory Zucchini Waffles
User Reviews
4.9
Savory Zucchini Waffles
Description
Savory Zucchini Waffles combine grated zucchini, minced onion, cheddar cheese, and panko crumbs to form a batter that cooks to crisp waffle shapes. The zucchini is grated and excess liquid removed to avoid sogginess, while sharp cheddar adds a distinct tang. Cooking the batter in a preheated waffle iron creates a golden crust on the outside while keeping the inside tender yet firm enough to hold its form. The sprinkle of kosher salt ensures balanced seasoning throughout.
The waffles are made in batches, with each using about a quarter cup of batter spread evenly for consistent cooking. They keep warm while remaining crisp on the edges, making them ideal for serving in groups, such as at brunch or as a savory snack. Their texture offers a contrast between crisp exterior and moist, tender interior provided by the zucchini and cheese.
You can enjoy these waffles on their own or paired with dips like sour cream or yogurt-based sauces. They also complement eggs or can be part of a vegetable-forward meal.
Ingredients
- 1 packed cup zucchini from 1 medium zucchini; squeezed of excess liquid, grated
- 1 large egg
- 1/4 cup onion (minced)
- 1/3 cup cheddar cheese or dairy free cheddar, I love Violife, shredded sharp
- 1/3 cup panko (plain or gluten-free crumbs)
- 1/2 teaspoon kosher salt
Instructions
- Combine all the ingredients in a bowl.
- Heat the waffle iron, when hot spray with oil and add 1/4 cup of the zucchini mixture and spread around.
- Close the iron and cook until the light shuts off and the edges are golden brown.
- Set aside and keep warm while repeating with the remaining batter and olive oil spray.
Notes
- Press the grated zucchini firmly to remove as much moisture as possible; excess liquid can make the waffles soggy.
- Use sharp cheddar or a suitable dairy-free option to maintain a rich flavor and melty texture.
- Cooking in a preheated, greased waffle iron ensures crisp edges and prevents sticking.
- This recipe yields about 8 waffles; keep cooked waffles warm on a rack or low oven until serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 75 kcal
% Daily Value*
| Serving | 2zucchini waffles | |
| Calories | 75kcal | 4% |
| Carbohydrates | 6.5g | 2% |
| Protein | 4.5g | 9% |
| Fat | 3.5g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 54mg | 18% |
| Sodium | 212.5mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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