Sazón Completo en Polvo [Recipe + Video] Homemade Seasoning Powder

Name: Sazón Completo en Polvo [Recipe + Video] Homemade Seasoning Powder
Prep time: 1 h 10 min
Cook time: 1 h
Total time: 2 h 10 min
Yield: 6 tablespoon
Ingredients: 2 tablespoon garlic powder; 3 tablespoons onion powder; 1 tablespoon dried parsley; 1 tablespoon cilantro; 1½ teaspoon oregano; 1 teaspoon black pepper; 1 teaspoon celery powder; ½ teaspoon annatto powder; 1 bunch parsley; 1 bunch thyme; 1 bunch cilantro; 3 prigs oregano; 2 red onion; 2 head garlic

User Reviews

5

4 reviews

Excellent

Prep Time
1 hr 10 mins
Cook Time
1 hr
Total Time
2 hrs 10 mins
Servings
6 tablespoon
Calories
19 kcal
Course
Condiments
Cuisine
Dominican

Sazón Completo en Polvo [Recipe + Video] Homemade Seasoning Powder

Oriana Walker

Report

Learn how to make two versions of Dominican Sazón en Polvo, and add this seasoning powder to your dishes for authentic Dominican flavor.

Share:

I Made This!

Be the first!

Print

146 people printed this

Save this

2 people saved this

Ingredients

Servings

Quick seasoning

2 tablespoon garlic powder
3 tablespoons onion powder
1 tablespoon dried parsley
1 tablespoon cilantro optional, dry
1½ teaspoon oregano powder
1 teaspoon black pepper freshly-cracked or ground
1 teaspoon celery powder (optional)
½ teaspoon annatto powder optional, aka bija, achiote

Seasoning with fresh herbs

1 bunch parsley
1 bunch thyme
1 bunch cilantro
3 prigs oregano (fresh leaves)
2 red onion cut into very thin slices, large
2 head garlic the cloves cut into very thin slices

Add Ingredients to Grocery List

Recommended Tools for this Recipe

Instructions

Keep Screen Awake

1. Mix ingredients

To make quick seasoning: Mix all the ingredients and store the mixture in an airtight jar. No further steps necessary.To make with fresh herbs: Remove the oregano sticks to leave just the leaves.Spread the parsley, thyme, cilantro, oregano, garlic, and onion on a baking sheet. Continue with the steps below.

2. Dry

Drying in dehydrator: Place in dehydrator for 4-5 hours, or until completely dry (they will crumble when pressed). Drying in oven: Dry on metal tray in the oven at 176 ºC [80 ºC] (or as low as possible) for 4 hours, or until all ingredients are dry (they will crumble when pressed).Drying in microwave: Microwave herbs only (no garlic or onion - see notes) on a microwave-safe tray for 30 seconds. Check to see that they are completely dry (they will crumble when pressed). Microwave for another 10 seconds if they need to be dried some more.The color of the resulting powder will depend on the combination of herbs and the drying method.

3. Clean

Remove from the oven/dehydrator/microwave and remove the remaining oregano and thyme sticks, leaving only the leaves.

4. Pulverize

Pulverize in a food processor or coffee grinder.

5. Storage

To store, put in an airtight container in a cool, dry place (see notes).Use it to season vegetables, meats, and fish.

Notes

Garlic and onion take too long to dry in the microwave, regardless of how thin it's minced/sliced, and it eventually burns a bit, so it doesn't work. In that case, make a herb-only seasoning, or add store-bought dry garlic and onion.
This is my preferred method, actually, because it's speedy, energy-efficient, and uncomplicated.

Nutrition Information

Show Details

Serving 1tablespoon Calories 19kcal (1%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 2mg (0%) Potassium 75mg (2%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 123IU (2%) Vitamin C 6mg (7%) Calcium 24mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 6tablespoon

Amount Per Serving

Calories 19 kcal

% Daily Value*

Serving	1tablespoon
Calories	19kcal	1%
Carbohydrates	4g	1%
Protein	1g	2%
Fat	1g	2%
Saturated Fat	1g	5%
Sodium	2mg	0%
Potassium	75mg	2%
Fiber	1g	4%
Sugar	2g	4%
Vitamin A	123IU	2%
Vitamin C	6mg	7%
Calcium	24mg	2%
Iron	1mg	6%