Scallion Herb Chickpea Salad

User Reviews

4.8

94 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    2 1.5 cups each

  • Calories

    41585 kcal

  • Course

    Salad, Lunch

  • Cuisine

    American

Scallion Herb Chickpea Salad

The Scallion Herb Chickpea Salad combines mashed avocado, Greek yogurt, lemon juice, and fresh herbs like parsley, cilantro, and scallions with chickpeas for a creamy, tangy, and herby salad. The chickpeas add hearty texture while the dressing offers a fresh and bright flavor. It is versatile for use on greens, in sandwiches, pitas, or wraps.

Description

Scallion Herb Chickpea Salad uses ripe avocado mashed with Greek yogurt, lemon juice, and salt, along with fresh chopped parsley, cilantro, and scallions to form a creamy dressing. Canned chickpeas are drained and folded in, some mashed to combine with the dressing, creating a textured salad with both creamy and slightly firm bite.

The flavor combines the richness of avocado and yogurt with the brightness of lemon and the fresh herbal notes from parsley, cilantro, and scallions. The salad can be served over a bed of greens for a light meal or stuffed between bread or in a tortilla for a quick sandwich or wrap.

This salad offers a plant-based protein element from chickpeas paired with fresh herbs and creamy elements, making it suitable as a side dish or light lunch component. It requires no cooking and minimal preparation time.

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Ingredients

Servings
  • 1 avocado $0.79
  • 1/2 cup Greek yogurt $0.44
  • 1 tsp lemon juice $0.04
  • 1/4 tsp salt $0.02
  • 1/4 cup parsley $0.25, chopped, fresh
  • 1/4 cup cilantro $0.20, chopped, fresh
  • 1/4 cup scallions $0.23, sliced, about two
  • 1 oz. can chickpeas $0.49

Instructions

  1. Place the avocado, yogurt, lemon juice, salt, parsley, cilantro, and scallions in a bowl. Mash the ingredients together until combined. It's okay if the avocado is a bit chunky still.
  2. Drain the can of chickpeas, then add them to the bowl with the avocado dressing. Stir and mash the chickpeas into the dressing. Taste the salad and add salt if needed.
  3. Serve the salad over a bed of greens, between two slices of bread, in a pita, or wrapped in a tortilla.

Nutrition Information

Show Details
Serving 1.5Cups Calories 415.85kcal (21%) Carbohydrates 49.5g (17%) Protein 17.7g (35%) Fat 19g (29%) Sodium 702.9mg (29%) Fiber 18.9g (76%)

Nutrition Facts

Serving: 21.5 cups each

Amount Per Serving

Calories 41585 kcal

% Daily Value*

Serving 1.5Cups
Calories 415.85kcal 21%
Carbohydrates 49.5g 17%
Protein 17.7g 35%
Fat 19g 29%
Sodium 702.9mg 29%
Fiber 18.9g 76%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

94 reviews
Excellent

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