Scallion Oil Bread, Chong Yo Bao (nut-free, egg-free)
User Reviews
5
3 reviews
Excellent
Scallion Oil Bread, Chong Yo Bao (nut-free, egg-free)
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This scallion oil bread recipe is inspired by a Chinese bakery bread called chong yo bao. This bread is soft and fluffy due to the tangzhong method and is nut-free and egg-free.
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Ingredients
Tangzhong
- 1/2 cup water
- 1/4 cup all-purpose flour
Dough
- 1/2 cup milk use any kind (whole milk, non-dairy, or warm water, non-fat
- 1 tablespoon granulated sugar
- 1 packet yeast 2 1/4 teaspoon
- 2 cup all-purpose flour plus 1-2 tablespoons for dusting work surface
- 2 tablespoons olive oil plus 1/2 teaspoon for oiling a bowl, or neutral oil
- 1/2 teaspoon salt
Scallion Oil
- 8 scallion fine chopped (~ 1 1/2 cups, stalks
- 1 tablespoon olive oil or neutral oil
- 1/4 teaspoon salt optional
Notes
- Recipe variation: if you happen to have a few pieces of cooked bacon or turkey bacon, chop them up and sprinkle them in after you add the scallion oil mixture in step 6.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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