Scallop and Uni Crudo
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Unrated
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Prep Time
20 mins
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Servings
2
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Course
Appetizer
Scallop and Uni Crudo
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
Miso-yogurt sauce
- 2 tablespoons yellow-miso
- 2 tablespoons Greek yogurt
- 1 ½ teaspoons lemon juice
- ½ teaspoon sesame oil
- salt and pepper to taste
scallops/uni
- 2 sea scallops, thinly sliced
- ½ ounce uni (sea urchin)
garnishes
- tobiko (of your choice)
- Thinly sliced radishes
- thinly sliced Serrano peppers
- micro red amaranth or micro greens
- high quality extra virgin olive oil
Instructions
- Place miso, yogurt, lemon juice, sesame oil, salt and pepper in a small mixing bowl and whisk together.
- To assemble: Scoop a small amount of the sauce onto one end of a plate and drag across to the other end. Top sauce with a piece of scallop followed by uni and repeat until 1 scallop has been used. Repeat on another plate with the remaining sauce, scallop and uni. Top each crudo with a small amount of tobiko and arrange radishes, serranos and micro amaranth around. Finish with a drizzle of extra virgin olive oil and serve.
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