Scallop ceviche
User Reviews
5
6 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
2
-
Calories
95 kcal
-
Course
Appetizer
-
Cuisine
South American
Scallop ceviche
Report
Easy to make, and incredibly tasty, this scallop ceviche will win over dates or dinner guests!
Share:
Ingredients
- ½ lb scallops small, 'bay scallops' if possible
- 2 tablespoon lime juice
- 2 tablespoon lemon juice
- 1 red chili finely chopped
- ¼ cup red onion (or more if small), finely chopped
- 2 tablespoon cilantro finely chopped
Instructions
- Chop the scallops into small pieces - around 8 pieces per large scallop, 4 for small ones. Put in a bowl with the lemon and lime juices and diced chili, mix and then place in the fridge. Leave for a good 2 hours or more until the scallops go opaque.
- Once ready, add the chopped onion and cilantro, mix and serve. Suggest serving with plantain chips/tostones (or as I had, fried plantain slices - around ½ plantain) or a simple salad.
Nutrition Information
Show Details
Calories
95kcal
(5%)
Carbohydrates
8g
(3%)
Protein
14g
(28%)
Cholesterol
27mg
(9%)
Sodium
447mg
(19%)
Potassium
304mg
(6%)
Sugar
1g
(2%)
Vitamin A
240IU
(5%)
Vitamin C
42.7mg
(47%)
Calcium
7mg
(1%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 95 kcal
% Daily Value*
| Calories | 95kcal | 5% |
| Carbohydrates | 8g | 3% |
| Protein | 14g | 28% |
| Cholesterol | 27mg | 9% |
| Sodium | 447mg | 19% |
| Potassium | 304mg | 6% |
| Sugar | 1g | 2% |
| Vitamin A | 240IU | 5% |
| Vitamin C | 42.7mg | 47% |
| Calcium | 7mg | 1% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
