Scalloped Corn
User Reviews
5
Scalloped Corn
Description
Scalloped Corn mixes canned whole kernel and cream-style corn into a rich custard made from eggs, milk, melted butter, salt, and pepper. Crushed saltine or Ritz crackers and shredded cheddar cheese bind and flavor the base. The mixture is poured into a prepared 8x8 pan and baked until set and bubbly.
A topping made from crushed crackers combined with melted butter and shredded cheddar cheese is sprinkled over the casserole before baking, forming a golden, crispy crust that contrasts with the creamy corn custard underneath. The natural sweetness of the corn complements the savory cheese and buttery crumbs.
Ideal served warm, this scalloped corn brings a comforting texture and flavor to complement main dishes. The balance of creamy interior and crunchy topping delivers satisfying variety in every bite.
Leftovers should be refrigerated in airtight containers and consumed within five days to maintain freshness.
Ingredients
- 2 egg large
- 1 cup milk
- 1 cup saltine crackers or ritz crackers crackers, crushed, crumbs
- 1 can corn drained (14.5 ounces, whole kernel
- 1 can cream style corn 14.5 oz
- 1 cup cheddar cheese shredded
- 3 tablespoons butter melted
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper ground
FOR THE TOPPING:
- ½ cup crackers crushed
- 2 tablespoons butter
- ½ cup cheddar cheese shredded
Instructions
- Preheat the oven to 375 degrees Fahrenheit. Spray an 8x8 baking pan with cooking spray.
- In a large bowl, whisk the eggs together.
- Then add in the milk, butter, salt, pepper and 2 cans of corn. Stir until combined.
- Stir in the crushed crackers and shredded cheese. Mix well.
- Pour the mixture into the prepared pan.
- Then stir together the crackers and melted butter for the topping. Then sprinkle this mixture over the corn in the baking pan. Then top with the topping shredded cheese amount.
- Bake for 40-50 minutes or until the center of the casserole is set.
- Serve warm and enjoy!
Notes
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 316 kcal
% Daily Value*
| Calories | 316kcal | 16% |
| Carbohydrates | 28g | 9% |
| Protein | 11g | 22% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 85mg | 28% |
| Sodium | 716mg | 30% |
| Potassium | 233mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 580IU | 12% |
| Vitamin C | 3mg | 3% |
| Calcium | 201mg | 20% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
