Scalloped Corn
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5.0
3 reviews
Excellent
Scalloped Corn
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Make a delicious and classic scalloped corn casserole with this easy recipe.
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Ingredients
- 2 cups cream corn
- 1 cups milk
- 1 egg, beaten
- 1/2 cup minced onion
- 3 tablespoons chopped pimento
- 2/3 teaspoon salt
- 1/2 cup saltine cracker crumbs breadcrumbs or panko bread crumbs are ok
Instructions
- Preheat oven ro 350 dgrees.
- In a medium sized pot heat corn and milk over medium heat.
- Add a beaten egg, then add in chopped onion, chopped pimento, and salt.
- Pour into a greased 8 inch round baking dish.
- Sprinkle cracker crumbs on top. Bake at 350 degrees for 20 minutes.
Nutrition Information
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Calories
118kcal
(6%)
Carbohydrates
22g
(7%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
5mg
(2%)
Sodium
565mg
(24%)
Potassium
206mg
(6%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
329IU
(7%)
Vitamin C
11mg
(12%)
Calcium
60mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 118 kcal
% Daily Value*
| Calories | 118kcal | 6% |
| Carbohydrates | 22g | 7% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 5mg | 2% |
| Sodium | 565mg | 24% |
| Potassium | 206mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 329IU | 7% |
| Vitamin C | 11mg | 12% |
| Calcium | 60mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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