Scalloped Corn Casserole
User Reviews
5
Scalloped Corn Casserole
Description
In Scalloped Corn Casserole, the wet ingredients—milk, eggs, melted butter, maple syrup, onion powder, salt, and nutmeg—are mixed to create a flavored custard base. Grated sharp cheddar and fresh or thawed corn kernels are stirred in for richness and sweet corn flavor. Crushed cornflakes added on top provide a crunchy contrast once baked.
Baking at a moderate temperature until set ensures the casserole has a creamy texture beneath a golden crust. The maple syrup adds a subtle sweetness that complements the cheddar and corn. The nutmeg and onion powder give depth to the flavor profile.
This casserole pairs well as a side dish for southern-style entrees or holiday dinners. It is recommended to serve it warm for best texture and flavor. A toothpick or skewer can be used to check doneness by ensuring it comes out clean.
Proper thawing and draining frozen corn helps avoid excess liquid that could affect the bake. Storing leftovers in an airtight container keeps it fresh for several days.
Ingredients
- 1 cup milk
- 3 egg
- 3 tablespoons unsalted butter cooled, melted
- 1 tablespoon maple syrup
- 1 teaspoon onion powder
- ¼ teaspoon salt or to taste
- ⅓ teaspoon nutmeg grated
- 1 cup cheddar cheese sharp, grated, 125g
- 4 cups corn kernel fresh or thawed frozen or canned, 600g
- ½ cup cornflakes crushed, 75g
Instructions
- Preheat oven to 325 degrees F / 160 degrees C / gas 3 and lightly oil a 1 ½-quart baking dish.
- In a large bowl, combine milk, eggs, melted butter, maple syrup, onion powder, salt, and grated nutmeg.
- Stir in the cheese, corn, and cornflakes.
- Pour everything into a baking dish and bake for about 50 minutes.
- Serve this up with your favorite southern main dish, or as a side on your holiday dinner table.
Notes
- Thaw and drain frozen corn completely before using to prevent excess moisture.
- Preheat oven fully to ensure even cooking and proper setting of casserole.
- Grease baking dish lightly with butter or cooking spray to ease removal and cleanup.
- Mix wet ingredients thoroughly for a uniform flavored custard base.
- Evenly sprinkle crushed cornflakes on top for consistent crispy texture.
- Allow casserole to rest after baking for easier serving.
- Use a toothpick to check doneness; it should come out clean.
- Store leftovers airtight in refrigerator up to five days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 181 kcal
% Daily Value*
| Calories | 181kcal | 9% |
| Carbohydrates | 22g | 7% |
| Protein | 7g | 14% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 60mg | 20% |
| Sodium | 204mg | 9% |
| Potassium | 183mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 585IU | 12% |
| Vitamin C | 5mg | 6% |
| Calcium | 101mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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