Scalloped Potatoes

User Reviews

4.5

9,459 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    6 servings

  • Calories

    337 kcal

  • Course

    Side Dish

  • Cuisine

    American

Scalloped Potatoes

These easy Scalloped Potatoes are a classic dish that you cannot go wrong with. Layers of potatoes, cheese sauce on repeat! The ingredients are simple in these Scalloped Potatoes recipe but they are the perfect side dish to Easter, Christmas, or Thanksgiving!

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Ingredients

Servings
  • 4 cups thinly sliced potatoes (Yukon Gold or Russet; about 2 pounds give or take)
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 1/2 /2 cups milk
  • 1 teaspoon salt
  • 1 Dash cayenne pepper
  • 1 1/2 /2 cups grated sharp cheddar cheese divided
  • paprika

Instructions

  1. Preheat oven to 350 degrees. Grease a 1.5 quart baking dish (8x8 or 9x9 inch baking dish will work).
  2. In a small sauce pan, melt butter and stir in flour.
  3. Whisk in the milk very slowly and season with salt and cayenne.
  4. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
  5. Reduce heat and stir in 1 cup of the cheddar cheese.
  6. Place a half of the sliced potatoes in the baking dish. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce.
  7. Sprinkle the remaining 1/2 cup of cheddar cheese on top. Top with some paprika for color.
  8. Bake uncovered for about 1 hour at 350°F or longer until the potatoes are fork tender.

Notes

  •  
  • If doubling, use a 9x13 pan.

Nutrition Information

Show Details
Serving 1/6 of the recipe Calories 337kcal (17%) Carbohydrates 34g (11%) Protein 12g (24%) Fat 17g (26%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.2g Cholesterol 51mg (17%) Sodium 650mg (27%) Potassium 783mg (22%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 560IU (11%) Vitamin C 31mg (34%) Calcium 296mg (30%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 337 kcal

% Daily Value*

Serving 1/6 of the recipe
Calories 337kcal 17%
Carbohydrates 34g 11%
Protein 12g 24%
Fat 17g 26%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.2g 10%
Cholesterol 51mg 17%
Sodium 650mg 27%
Potassium 783mg 17%
Fiber 4g 16%
Sugar 4g 8%
Vitamin A 560IU 11%
Vitamin C 31mg 34%
Calcium 296mg 30%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

9,459 reviews
Excellent

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