Scalloped Potatoes
User Reviews
4.7
66 reviews
Excellent
Scalloped Potatoes
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This easy recipe for Scalloped Potatoes is one you will make again and again. Extremely creamy and cheesy potato perfection!
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Ingredients
- 3 pounds Idaho potatoes about 4 large
For the cream sauce -
- 6 tbsp salted butter
- 1 1/4 cups onion finely diced, about 1/2 large onion
- 1/4 cup all purpose flour
- 3 1/2 cups milk
- 1 tsp salt plus more, to taste
- black pepper freshly ground, to taste
- 1/8 tsp ground nutmeg optional
- 1/2 cup heavy cream
- 1 1/2 cups grated cheddar cheese
- fresh chives chopped, for garnish (or parsley)
Instructions
- Spray a casserole dish or 9x13 pan with nonstick cooking spray and set aside. Preheat oven to 425° F.
- Peel potatoes and rinse. Slice into 1/4-inch pieces and set aside.
for the cream sauce
- In a deep skillet, melt butter over medium heat. Saute onions until lightly browned and fragrant, about 5 minutes.
- Sprinkle in flour and whisk until a smooth paste is created. Slowly whisk in milk and bring to simmer.
- Add in salt, black pepper, and nutmeg while waiting for the sauce to bubble. The sauce should thicken once it starts bubbling.
- Remove from heat and stir in heavy cream. Taste and adjust seasonings. Once you get the sauce to taste how you like, add in a little extra salt.
for assembly
- Spread about 1/3 cup cream sauce into the casserole dish. Add about half the potatoes, being sure to separate from each other as best as possible.
- Season potatoes with salt and pepper. Top with half the remaining cream sauce and half the cheddar cheese.
- Top with remaining potatoes, sauce and cheese.
- Bake for 1 hour uncovered. Check after 30-40 minutes to ensure the top isn't getting too brown. If it is, cover with foil for remaining baking time.
- Let rest for 10-15 minutes before serving. Garnish with fresh herbs like chopped chives or parsley.
Nutrition Information
Show Details
Calories
581kcal
(29%)
Carbohydrates
55g
(18%)
Protein
17g
(34%)
Fat
32g
(49%)
Saturated Fat
20g
(100%)
Cholesterol
101mg
(34%)
Sodium
356mg
(15%)
Potassium
1224mg
(35%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Vitamin A
1155IU
(23%)
Vitamin C
15.4mg
(17%)
Calcium
418mg
(42%)
Iron
2.5mg
(14%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 581 kcal
% Daily Value*
| Calories | 581kcal | 29% |
| Carbohydrates | 55g | 18% |
| Protein | 17g | 34% |
| Fat | 32g | 49% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 101mg | 34% |
| Sodium | 356mg | 15% |
| Potassium | 1224mg | 26% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
| Vitamin A | 1155IU | 23% |
| Vitamin C | 15.4mg | 17% |
| Calcium | 418mg | 42% |
| Iron | 2.5mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
66 reviews
Excellent
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