Scalloped Potatoes

User Reviews

4.8

36 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    2 hrs 15 mins

  • Total Time

    2 hrs 25 mins

  • Servings

    8 servings

  • Calories

    236 kcal

  • Course

    Side Dish

  • Cuisine

    American

Scalloped Potatoes

Classic and creamy, this Scalloped Potatoes recipe is a little different because it doesn’t rely on milk, cream or any canned soups. This potato recipe makes the perfect addition to a holiday meal!

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Ingredients

Servings
  • 5 large potatoes (about 30 oz) peeled and thinly sliced
  • 3 tablespoons butter
  • 3/4 cup chopped onion
  • 1/4 cup flour
  • 1 3/4 cups chicken broth
  • 2 tablespoons mayonnaise
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup shredded cheddar cheese
  • paprika

Instructions

  1. Preheat the oven to 325ºF. Spray a 2 1/2 quart baking dish with nonstick cooking spray.
  2. Layer the potatoes in the baking dish. You want to make sure they are all laying flat.
  3. In a saucepan, melt the butter. Add the onions and saute until they are soft and translucent.
  4. Add in the flour and whisk to combine. Cook for a minute or two, then gradually whisk in the chicken broth, mayonnaise, salt and pepper.  Continue to cook until thick and bubbly.
  5. Pour the mixture over the potatoes. Top with the cheese, then sprinkle with paprika.
  6. Cover and bake for 2 hours, or until tender.

Notes

  • Slightly adapted from allrecipes.com
  • Slightly adapted from allrecipes.com
  • allrecipes.com
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.

Nutrition Information

Show Details
Serving 1/8 of recipe Calories 236kcal (12%) Carbohydrates 23g (8%) Protein 8g (16%) Fat 12g (18%) Saturated Fat 6g (30%) Polyunsaturated Fat 5g Trans Fat 0g Cholesterol 32mg (11%) Sodium 386mg (16%) Fiber 2g (8%) Sugar 2g (4%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 236 kcal

% Daily Value*

Serving 1/8 of recipe
Calories 236kcal 12%
Carbohydrates 23g 8%
Protein 8g 16%
Fat 12g 18%
Saturated Fat 6g 30%
Polyunsaturated Fat 5g 29%
Trans Fat 0g 0%
Cholesterol 32mg 11%
Sodium 386mg 16%
Fiber 2g 8%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

36 reviews
Excellent

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