Scalloped Potatoes
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5.0
6 reviews
Excellent
Scalloped Potatoes
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Dress up your spuds in cheese with this recipe for Scalloped Potatoes—an ooey gooey side dish that is perfect for fancy meals without taking an eternity to prepare.
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Ingredients
- 4 cups thinly sliced potatoes Yukon Gold or Russet
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 1 teaspoon salt
- 1 dash cayenne pepper
- 1 1/2 cups grated sharp cheddar cheese divided
- paprika (for garnish)
Instructions
- Preheat your oven to 350°F. Lightly grease a 1.5-quart baking dish with butter or non-stick spray.
- In a small saucepan over medium heat, melt the butter. Once melted, whisk in the flour until smooth to create a roux.
- Gradually add the milk to the roux, whisking constantly to prevent lumps. Season with salt and a dash of cayenne pepper.
- Continue to cook the sauce on low heat, stirring frequently, until it thickens and comes to a gentle boil.
- Remove the sauce from heat and stir in 1 cup of the grated cheddar cheese until it's completely melted and the sauce is smooth.
- Arrange half of the sliced potatoes in the prepared baking dish. Pour half of the cheese sauce evenly over the potatoes. Repeat with the remaining potatoes and cheese sauce.
- Sprinkle the top with the remaining 1/2 cup of cheddar cheese and a dusting of paprika for a touch of color.
- Bake in the preheated oven, uncovered, for approximately 1 hour, or until the potatoes are tender when pierced with a fork.
- DEVOUR!
Nutrition Information
Show Details
Calories
324kcal
(16%)
Carbohydrates
31g
(10%)
Protein
12g
(24%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
51mg
(17%)
Sodium
605mg
(25%)
Potassium
712mg
(20%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
629IU
(13%)
Vitamin C
28mg
(31%)
Calcium
294mg
(29%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 324 kcal
% Daily Value*
| Calories | 324kcal | 16% |
| Carbohydrates | 31g | 10% |
| Protein | 12g | 24% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 51mg | 17% |
| Sodium | 605mg | 25% |
| Potassium | 712mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 629IU | 13% |
| Vitamin C | 28mg | 31% |
| Calcium | 294mg | 29% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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