Scalloped Potatoes
User Reviews
5.0
6 reviews
Excellent
Scalloped Potatoes
Report
Indulge in the wonderful taste and texture of Scalloped Potatoes—a side dish that's perfect with so many meals.
Share:
Ingredients
- 2 tablespoons avocado oil
- 1 shallot
- 1 clove garlic
- 2 tablespoons flour
- ½ cup unsweetened almond milk
- 1 cup chicken bone broth
- 5 potatoes thinly sliced
- ½ teaspoon salt
- ¼ teaspoon pepper
- Fresh thyme and chives finely chopped
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Thinly slice the potatoes, approximately ⅛-inch thick. Using a mandoline will make the job easier.
- Toss potato slices with oil and evenly spread on a single layer on the baking sheet.
- Bake potato slices for 25 minutes.
- In a saucepan over medium heat, heat the avocado oil, shallot, and garlic until the shallot is translucent (1-2 minutes).
- Add flour, and cook for an additional 1-2 minutes.
- Whisk in the broth and milk, adding small amounts at a time.
- Stir until the mixture thickens, and allow to boil for 2 minutes.
- Season with salt and pepper.
- In a baking dish, layer the pre-baked potato slices and cream sauce. Finish with a cream sauce layer on top.
- Cover and bake for 10 minutes. Uncover, and bake for an additional 5 minutes.
- Allow dish to rest for 10 minutes. Garnish with fresh herbs.
Notes
- Depending on the size of potatoes you are using, you may find it beneficial to add an additional ½ tsp salt and use ½ of a regular onion instead of a shallot.
Nutrition Information
Show Details
Calories
235kcal
(12%)
Carbohydrates
41g
(14%)
Protein
5g
(10%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
1mg
(0%)
Sodium
453mg
(19%)
Potassium
929mg
(27%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
6IU
(0%)
Vitamin C
43mg
(48%)
Calcium
61mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 5Servings
Amount Per Serving
Calories 235 kcal
% Daily Value*
| Calories | 235kcal | 12% |
| Carbohydrates | 41g | 14% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 1mg | 0% |
| Sodium | 453mg | 19% |
| Potassium | 929mg | 20% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 6IU | 0% |
| Vitamin C | 43mg | 48% |
| Calcium | 61mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes