Scalloped Potatoes and Ham
User Reviews
5
Scalloped Potatoes and Ham
Description
The recipe begins by gently cooking onions in butter, then thickening the mixture with flour and infusing with dried thyme. Gradually adding milk and chicken broth creates a creamy white sauce with balanced seasoning from salt and pepper. Layering the sliced potatoes and ham with the sauce in thirds builds a structured casserole that bakes slowly until the potatoes soften and absorb the creamy flavors.
The final bake includes a covered phase to steam the potatoes, followed by an uncovered period to develop a lightly browned surface. Adding sharp cheddar cheese in the last 15 minutes yields a golden cheesy topping that complements the tender layers underneath. This traditional scalloped dish offers a comforting texture with a mix of creamy, soft potatoes and salty ham pieces.
The casserole should rest for at least 15 minutes after baking to allow the sauce to set, improving slice ability. It's well suited to hearty family dinners or potlucks as a filling, savory side or main.
Ingredients
- ⅓ cup butter
- 1 small onion diced
- ⅓ cup all-purpose flour
- ½ teaspoon thyme dried leaves
- 3 cups milk
- ½ cup chicken broth
- 3 pounds potato sliced about ⅛" thick, Yukon gold variety
- salt to taste
- black pepper to taste
- 2 cups ham cooked, diced
- 1 cup cheddar cheese optional, shredded sharp
Instructions
- Preheat oven to 350°F. Grease a 9x13" pan and set aside.
- Cook onion and butter over medium low until onion is tender. Add thyme and flour and cook for 1 to 2 minutes.
- Turn heat to low and add milk a little bit at a time whisking between each addition. The mixture will thicken but as you continue adding and whisking, it will smooth out. Stir in chicken broth, salt and pepper bring to a boil and allow to boil 1 minute.
- Place ⅓ of the potatoes topped with ⅓ of the ham and ⅓ of the sauce. Repeat layers ending with sauce on top.
- Bake covered for 50 minutes. Uncover and bake 25 to 35 minutes longer or until potatoes are tender. Add the cheese during the last 15 minutes if using.
- Cool at least 15 minutes before serving. Garnish with parsley.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 417 kcal
% Daily Value*
| Calories | 417 | 21% |
| Carbohydrates | 41g | 14% |
| Protein | 21g | 42% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 70mg | 23% |
| Sodium | 861mg | 36% |
| Potassium | 1278mg | 27% |
| Fiber | 6g | 24% |
| Sugar | 6g | 12% |
| Vitamin A | 735IU | 15% |
| Vitamin C | 28.4mg | 32% |
| Calcium | 361mg | 36% |
| Iron | 8.4mg | 47% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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