Scalloped Potatoes and Ham
User Reviews
5
Scalloped Potatoes and Ham
Description
Scalloped Potatoes and Ham is a baked casserole featuring thin slices of russet potatoes layered with diced ham and a cheese-infused white sauce. The recipe begins by preparing a buttery roux with onion and garlic, into which milk and seasonings are whisked, then thickened and finished with cheddar cheese. Potatoes, ham, and sauce are assembled in layers, each topped with shredded cheddar before baking.
Baked first covered, then uncovered, the dish develops a golden, slightly browned cheese crust while the potatoes soften to a tender texture. The mixture of sharp cheddar and savory ham adds depth and a creamy consistency that holds the layers well. The fresh parsley adds a mild herbal note to brighten the flavor.
This casserole can be served as a satisfying main dish or a hearty accompaniment to a green vegetable. Its warm, cheesy qualities suit cooler months or whenever a comfort food option is desired. The use of russet potatoes provides a substantial texture that contrasts with the creamy sauce and the salty, meaty ham.
Using a mandoline to slice potatoes thinly helps them cook evenly. The recipe allows for peeled or unpeeled potatoes according to preference. Freshly shredded cheese melts more smoothly than pre-shredded varieties, improving the sauce consistency. Any diced ham can be used, from leftovers to fresh cuts.
Ingredients
- 4 tablespoons butter
- 3/4 cup onion diced
- 2 teaspoons garlic minced
- 1/4 cup all-purpose flour
- 3 cups milk
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 3 cups cheddar cheese divided use, shredded
- 3 pounds russet potato thinly sliced
- 2 cups ham diced
- 2 tablespoons parsley chopped, fresh
- cooking spray
Instructions
- Preheat the oven to 400 degrees F. Coat a 3 quart baking dish with cooking spray.
- Melt the butter in a large pan over medium heat. Add the onions and cook for 4-5 minutes or until softened.
- Add the garlic and cook for 30 seconds, stirring constantly.
- Stir in the flour and cook for 1 minute.
- Gradually add the milk to the pan, whisking after each addition. Add the salt and pepper, then bring the sauce to a simmer.
- Cook for 2-3 minutes or until just thickened. Remove from the heat and stir in 1 cup of cheese.
- Place half of the potatoes in the bottom of the pan. Top with half of the ham. Pour half of the sauce over the top, then sprinkle with 1 cup of cheese.
- Repeat the process with the remaining potatoes, ham, sauce and cheese.
- Cover the pan with foil and bake for 50 minutes.
- Uncover and bake for an additional 20 minutes or until top is browned and potatoes are tender. If the top browns before the potatoes are cooked through, you can cover it back up with foil.
- Let stand for 5-7 minutes. Sprinkle with parsley, then serve.
Notes
- Slicing potatoes thinly with a mandoline ensures even cooking throughout the casserole.
- Leave potato peels on to save preparation time; they add texture and nutrients.
- Use freshly shredded cheddar for better melting and a smoother cheese sauce.
- Ham can be leftover diced ham, cubed ham steak, or deli sliced, whichever is available.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 477 kcal
% Daily Value*
| Calories | 477kcal | 24% |
| Carbohydrates | 40g | 13% |
| Protein | 31g | 62% |
| Fat | 23g | 35% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 105mg | 35% |
| Sodium | 600mg | 25% |
| Potassium | 1063mg | 23% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 748IU | 15% |
| Vitamin C | 11mg | 12% |
| Calcium | 442mg | 44% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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