Scalloped Potatoes and Ham Recipe
User Reviews
5
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Prep Time
10 mins
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Cook Time
1 hr
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Total Time
1 hr 10 mins
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Servings
8
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Calories
304 kcal
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Course
Side Dish, Main Course
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Cuisine
American
Scalloped Potatoes and Ham Recipe
Description
This Scalloped Potatoes and Ham Recipe features gold potatoes sliced thinly, layered with a warm mixture of half-and-half infused with garlic, salt, and pepper, and combined with sharp cheddar and Parmesan cheeses alongside diced ham. The potatoes bake uncovered until tender, allowing the edges to develop a slight crust while the interior remains soft. The addition of ham adds a pleasant savory depth complementing the creamy dairy, making the dish filling and flavorful.
The method involves gently heating the dairy and seasoning mixture before layering with the potatoes and ham, then baking at 350°F for about an hour until fully cooked. This slow baking ensures the flavors meld and the potatoes soften thoroughly.
Scalloped Potatoes and Ham can accompany roasts, grilled meats, or stand alone as a satisfying casserole. Letting it rest after baking helps it set and makes serving easier.
Using a mandoline or other slicer ensures uniformly thin potatoes for even cooking. To prevent browning while assembling, soak slices in cool water if needed, then dry them well before layering.
Ingredients
- 1 tablespoon butter room temperature
- 1⅓ cup half and half
- 1 teaspoon salt
- black pepper to taste, freshly ground
- 1-2 cloves garlic minced
- 2½ pounds gold potatoes about 6 medium
- 1½ cups cheddar cheese grated, sharp
- 1½ cups ham diced
- 3 tablespoons Parmesan Cheese grated (heaping tbsps)
Instructions
- Position oven rack in center of oven and preheat to 350°F. Grease a shallow 2 to 2½-quart baking dish with softened butter.
- In a saucepan set over low heat, combine half-and-half, salt, pepper, and garlic. Cook until bubbles just begin to form around edges of pan. Remove from heat and set aside.
- Peel and slice the potatoes very thinly; pat dry with paper towels. Layer ⅓ of the potato slices in prepared baking dish. Pour ⅓ of the half-and-half mixture, ½ cup grated cheddar, ½ cup diced ham, and 1 heaping tablespoon Parmesan. Repeat layers two more times.
- Bake, uncovered, for 1 hour, or until potatoes are completely tender when you insert a thin knife in the center. If surface is browned but potatoes are not tender after an hour, you may cover with foil and continue baking until potatoes are done to your liking. Allow to rest for 5 to 10 minutes before serving.
Notes
- Use a mandoline slicer for uniformly thin potato slices to promote even cooking.
- Prevent potato slices from browning by soaking them briefly in cool water if not assembling immediately, then drain and pat dry thoroughly.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 304 kcal
% Daily Value*
| Calories | 304kcal | 15% |
| Carbohydrates | 19g | 6% |
| Protein | 16g | 32% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 58mg | 19% |
| Sodium | 807mg | 34% |
| Potassium | 733mg | 16% |
| Fiber | 3g | 12% |
| Vitamin A | 415IU | 8% |
| Vitamin C | 16.7mg | 19% |
| Calcium | 262mg | 26% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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