Scalloped Potatoes Recipe
User Reviews
5
Scalloped Potatoes Recipe
Description
The Scalloped Potatoes recipe starts by preparing a creamy cheese sauce through a classic roux of melted butter and flour cooked until golden, then gradually whisking in milk to create a smooth, thickened base. Seasoned with salt and pepper and enriched with one cup of sharp cheddar cheese, the sauce provides a rich, cheesy flavor.
Peeled potatoes are sliced thinly and layered in a greased baking dish. The cheese sauce is poured over the potatoes in two layers, interspersed with additional shredded cheddar cheese that forms a flavorful crust and richness. Baking at 375°F for 45-60 minutes slowly softens the potatoes until tender and melds the flavors.
Once baked, allowing the dish to rest before serving helps the sauce thicken and the layers set, providing a smooth texture. The final result is tender, creamy potatoes with a golden, cheesy top crust, suited as a hearty accompaniment to roasted meats or vegetables.
Ingredients
- 6 tablespoons all-purpose flour
- 6 tablespoons butter
- 3 cups milk
- 2 teaspoons salt
- 1/4 teaspoon black pepper
- 2 cups cheddar cheese divided, grated sharp
- 3 pounds potato peeled and thinly sliced
Instructions
- Preheat the oven to 375. Grease a 9 x 13 baking dish.
- Melt the butter in a medium saucepan over medium heat. Whisk in the flour and cook 2-3 minutes, until golden. Add the milk a little at a time, whisking constantly, until smooth. Cook until thickened and bubbling, stirring frequently. Remove from heat and stir in the salt, pepper, and 1 cup of cheddar cheese.
- Layer half of the potatoes evenly in the prepared baking dish. Pour half of the cheese sauce over the top, spreading evenly. Sprinkle 1/2 cup of cheese over the top of the sauce. Layer the other half of the potatoes, followed by the remaining sauce, and the remaining 1/2 cup of cheese.
- Bake 45-60 minutes, until the potatoes are tender and easily pierced with a fork. Let stand 10-15 minutes before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 177 kcal
% Daily Value*
| Serving | 12g | |
| Calories | 177kcal | 9% |
| Carbohydrates | 6g | 2% |
| Protein | 7g | 14% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 581mg | 24% |
| Potassium | 105mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 463IU | 9% |
| Calcium | 207mg | 21% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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