Scalloped Potatoes with Bacon and Chives
User Reviews
5
3 reviews
Excellent
Scalloped Potatoes with Bacon and Chives
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 2 tbsp butter
- 1 onion diced, small sweet yellow
- 2 garlic minced, cloves
- 2 tsp thyme fresh leaves
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- 2 ½ pounds russet potato about 3 large; peeled and sliced 1/8 inch thick
- 1 cup chicken broth
- 1 cup heavy cream
- 2 bay leaf
- 1 cup cheddar cheese shredded, sharp
- ¼ cup Bacon crumbles
- chive snipped, fresh
Instructions
- Preheat the oven to 425 degrees.
- Melt the butter in a large Dutch oven over medium-high heat. Add the onion and cook, stirring occasionally, until soft and tender, about 4 minutes.
- Add the garlic, thyme, sea salt, and freshly cracked pepper, to taste, and cook, stirring constantly, for 30 seconds.
- Add the sliced potatoes, chicken broth, cream, and bay leaves then bring to a simmer.
- Cover, reduce the heat to medium-low, and simmer until the potatoes are almost tender (a knife can be slipped into and out of a potato with some resistance) for about 10-15 minutes.
- Discard the bay leaves.
- Pour the mixture into an 8-inch baking dish that's been coated with cooking spray.
- Sprinkle the top evenly with cheese.
- Place into the oven and bake until the cream is bubbling around the edges and the top is golden brown, about 15-20 minutes.
- Cool for 10 minutes then top with crumbled bacon and freshly snipped chives. Enjoy!
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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