Scalloped Potatoes with Ham & Cheese
User Reviews
5
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Prep Time
20 mins
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Cook Time
1 hr 30 mins
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Total Time
1 hr 50 mins
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Servings
8 servings
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Calories
419 kcal
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Course
Main Course
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Cuisine
American
Scalloped Potatoes with Ham & Cheese
Description
Scalloped Potatoes with Ham & Cheese features peeled, thinly sliced red potatoes mixed with cooked ham cubes and shredded part-skim mozzarella cheese. The potatoes and ham are coated in a smooth sauce made by blending condensed cream of mushroom and cream of potato soups with milk, melted butter, chopped onion, garlic, black pepper, and seasoned salt. The dish is baked uncovered at 350°F until the potatoes are tender and the mixture is bubbly, resulting in a creamy, tender texture with pockets of melted cheese throughout.
The casserole's flavor balances the earthiness of mushroom soup and mild sweetness of potato soup, complemented by savory ham and mozzarella. The baking process melds the ingredients into a cohesive dish with a slightly golden surface and soft bite. The melted cheese adds moisture and subtle richness.
This casserole can be served directly from the baking dish after allowing it to stand for 10 minutes to let the sauce thicken. It pairs well alongside fresh green vegetables or a crisp salad to round out a meal. It is practical for feeding a family or bringing to a potluck.
Ingredients
- 10.75 oz condensed cream of mushroom soup Undiluted, from can
- 1 C. milk
- 2/3 C. cream of potato soup Undiluted, condensed
- 1/2 C. onion chopped
- 1/4 C. butter Melted
- 1/2 tsp garlic minced
- 1/2 tsp black pepper
- 1/4 tsp seasoned salt
- 8 red potatoes Peeled and Thinly Sliced, medium size
- 3 C. ham fully cooked, cubed
- 1 1/2 C mozzarella cheese 6 oz, shredded, part-skim
Instructions
- In a large bowl, combine the first eight ingredients. Add the potatoes, ham and cheese; toss to coat. Transfer to a greased 13 in. x 9 in. baking dish.
- Bake, uncovered at 350 degrees for 1 1/2 hours or until bubbly and potatoes are tender. Let stand for 10 minutes before servings so the sauce can thicken.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 419 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 419kcal | 21% |
| Carbohydrates | 42g | 14% |
| Protein | 27g | 54% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 85mg | 28% |
| Sodium | 1854mg | 77% |
| Potassium | 1115mg | 24% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 405IU | 8% |
| Vitamin C | 19.4mg | 22% |
| Calcium | 171mg | 17% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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