Scalloped Sweet Potatoes
User Reviews
4.9
Scalloped Sweet Potatoes
Description
Scalloped Sweet Potatoes brings together thinly sliced sweet potato rounds layered in a creamy, garlicky sauce enhanced with Parmesan, milk, and heavy cream. The addition of Colby jack cheese folded into the sauce provides a smooth, melted topping that complements the naturally sweet flavor of the potatoes. Baking the dish covered then uncovered allows the potatoes to cook through while developing a golden, bubbly cheese crust.
The baked casserole results in a tender and creamy side dish with garlic undertones and a balanced seasoning of salt and pepper. The cheese and flour create a thickened sauce that clings to each slice, giving a soft yet substantial mouthfeel with a mild cheesy finish.
This scalloped potato casserole pairs well with roasted or grilled meats and adds a rich, comforting element to any dinner plate. It can be served warm straight from the oven for best texture and flavor.
Ingredients
- 3 lbs sweet potato sliced
- 4 Tbsp butter unsalted
- 4 garlic minced, cloves
- 1 Tbsp all-purpose flour
- 1/3 cup Parmesan Cheese
- 1 cup milk whole
- 1 cup heavy whipping cream
- 1 tsp salt sea salt
- ¼ tsp black pepper ground
- 2 cups Colby jack cheese shredded
Instructions
- Peel and finely slice the sweet potatoes into very thin rounds.
- In a saucepan, sauté butter and garlic until fragrant. Whisk in the flour until combined.
- Add the Parmesan cheese, milk, cream and seasonings, bring to a soft boil. Remove from heat and allow the cream to cool. Once cooled, stir in the shredded cheese.
- In a casserole dish, arrange the potato slices in rows and pour cheese mixture over the sweet potato slices.
- Cover with foil and bake at 400°F for 30-35 minutes. Remove foil and bake an additional 8-10 minutes. Serve warm.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8as a side dish
Amount Per Serving
Calories 465 kcal
% Daily Value*
| Calories | 465kcal | 23% |
| Carbs | 39g | |
| Protein | 13g | 26% |
| Fat | 29g | 45% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 94mg | 31% |
| Sodium | 673mg | 28% |
| Potassium | 689mg | 15% |
| Fiber | 5g | 20% |
| Sugar | 9g | 18% |
| Vitamin A | 25147IU | 503% |
| Vitamin C | 5mg | 6% |
| Calcium | 381mg | 38% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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