Scalloped Sweet Potatoes
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5
8 reviews
Excellent
Scalloped Sweet Potatoes
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Scalloped sweet potatoes is a creamy, cheesy potato casserole with layers of flavor. Make this recipe for a make ahead holiday side dish!
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Ingredients
- 2 lbs sweet potato peeled and sliced 1/8th inch thin
- 1 large shallot thinly sliced, rings separated
- 2 tsp thyme about 3 sprigs, fresh
- 1 tsp kosher salt
- 1/2 tsp black pepper cracked
- 2 cups gouda cheese See Note 1, shredded
- 4 tbsp all-purpose flour divided
- 3/4 cup heavy whipping cream
- 3/4 cup chicken stock
Instructions
- Preheat oven to 375°F. Grease a 9x9 inch (2 1/2 quarts) baking dish with olive oil or non-stick cooking spray.
- To a small bowl, add salt, pepper and fresh chopped thyme. Whisk to combine.
- Using a mandoline slicer or sharp knife, slice sweet potatoes and shallot 1/8th inch thin, then separate shallot rings. Set aside.
- Arrange half of the sweet potatoes and shallot rings in the baking dish. Sprinkle one tablespoon of flour on top with half of the thyme mixture and half of the cheese. Repeat another layer with remaining potatoes and shallots in overlapping rows. Scatter with remaining thyme mixture.
- In a small bowl whisk together 1/4 of heavy cream and remaining three tablespoons of flour until smooth. Whisk in remaining cream and chicken stock. Pour evenly over sweet potatoes and top with remaining cheese.
- Bake for 45 minutes or until golden and bubbling. Let scalloped sweet potatoes rest for 10 minutes, then garnish with sprig of thyme and serve while warm.
Notes
- Recipe adapted from a Sunset magazine recipe by Elaine Johnson.
- Recipe adapted from a Sunset magazine recipe by Elaine Johnson.
- 2 cups shredded is about 6.5 ounces of cheese. I've used 12 slices of Gouda before and divided it to 6 on top of one layer and 6 slices on the other. Feel free to use sharp cheddar cheese or Gruyere if Gouda is not available. A sprinkle of Parmesan cheese on the top is fantastic too.
Nutrition Information
Show Details
Serving
1g
Calories
410kcal
(21%)
Carbohydrates
29g
(10%)
Protein
18g
(36%)
Fat
25g
(38%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
7g
(35%)
Cholesterol
99mg
(33%)
Sodium
879mg
(37%)
Potassium
513mg
(11%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
16774IU
(335%)
Vitamin C
4mg
(4%)
Calcium
468mg
(47%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 410 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 410kcal | 21% |
| Carbohydrates | 29g | 10% |
| Protein | 18g | 36% |
| Fat | 25g | 38% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 99mg | 33% |
| Sodium | 879mg | 37% |
| Potassium | 513mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 16774IU | 335% |
| Vitamin C | 4mg | 4% |
| Calcium | 468mg | 47% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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