Scandinavian Crawfish Salad
User Reviews
5
6 reviews
Excellent
-
Prep Time
15 mins
-
Total Time
15 mins
-
Servings
6 people
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Calories
81 kcal
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Course
Appetizer
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Cuisine
Scandinavian
Scandinavian Crawfish Salad
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Crawfish salads are pretty common in Scandinavia, although this recipe is my own. If you want to make this salad but can't get crayfish, use those little cocktail shrimp from Maine or the North Pacific. Serve this salad with pumpernickel, cheese and either a crisp white wine or a lager beer.
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Ingredients
- 1 pound crayfish meat cooked, tails and/or claw meat
- 1/2 cup onion red, chopped
- 1 cup seeded, chopped cucumbers (peel the skin if it's bitter)
- 2 teaspoons horseradish prepared
- 2 teaspoons mustard
- 4 tablespoons mayonnaise
- 1 tablespoon dill chopped, fresh
- salt to taste
- black pepper to taste
Instructions
- Put the crayfish tails, red onion and cucumber in a bowl. Mix the horseradish, mustard and mayo together, then mix into with the crayfish. Stir in the dill and add salt and black pepper to taste.
Nutrition Information
Show Details
Calories
81kcal
(4%)
Carbohydrates
2g
(1%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Cholesterol
16mg
(5%)
Sodium
95mg
(4%)
Potassium
71mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
16IU
(0%)
Vitamin C
2mg
(2%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 81 kcal
% Daily Value*
| Calories | 81kcal | 4% |
| Carbohydrates | 2g | 1% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 16mg | 5% |
| Sodium | 95mg | 4% |
| Potassium | 71mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 16IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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