School-Safe Mini Muffins 5 Ways

Oatmeal Muffin Base:

• 2 cups all-purpose flour
• 1/2 cup oatmeal
• 3 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp kosher salt
• 1/2 cup brown sugar or coconut sugar or honey
• 1/2 cup butter melted; or vegetable oil such as coconut or canola
• 1 cup milk whole or milk alternative
• 2 tbsp chia seeds
• 2/3 cup water
• 1 tsp vanilla

Raspberry Lemon Flavour:

• 1 tsp lemon zest
• 2 tsp lemon juice
• 1/2 cup raspberry fresh

Double Chocolate Flavour:

• 2 tbsp cocoa powder
• 1/4 cup mini chocolate chips

Strawberry White Chocolate Flavour:

• 1/4 cup strawberries chopped
• 1/4 cup white chocolate chips or chunks
• 1 tbsp freeze-dried strawberry powder optional

Graham Cracker Lime Flavour:

• 1 tsp lime zest
• 1 tsp lime juice
• 2 tbsp graham cracker crumbs

Apple Cinnamon Flavour:

• 1/2 small apple use Granny Smith, Pink Lady or another good apple for baking, chopped into 1/4 inch cubes
• 1 tsp cinnamon