Scored Baby Potatoes
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Scored Baby Potatoes
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- Dutch baby potato sliced in half lengthwise, several, small
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- garlic powder to taste
- onion powder to taste
- paprika to taste
- olive oil cooking spray or regular olive oil
Instructions
- Preheat the oven to 350 degrees. Coat a baking sheet with cooking spray.
- Slice the potatoes in half lengthwise then score the potato meat with a sharp knife. Season each scored potato with sea salt, freshly cracked pepper, garlic powder, onion powder, and paprika on each top.
- Spray the tops of the potatoes with a bit of olive oil cooking spray (or drizzle some olive oil) and place them skin side down on the baking sheet.
- Bake the potatoes for 15 minutes then flip the potatoes over (meat side down/skin side up) and continue to cook for 15 minutes or until tender and golden brown.
- Serve the potatoes with sour cream and green onions. Enjoy!
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